Beans, dry — Crop residues in China
China: Beans, dry — Crop residues was 0.0556 kt in 2050. ▼ Falling
Beans, dry — Crop residues in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in China stood at 0.0556 kt.
Over the whole period, beans, dry — crop residues in China peaked at 0.1456 kt in 1962 and was at its lowest, 0.035 kt, in 2013.
China ranks 7th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1212 kt | — |
| 1962 | 0.1456 kt | +20.1% |
| 1963 | 0.1144 kt | -21.4% |
| 1964 | 0.1164 kt | +1.7% |
| 1965 | 0.1171 kt | +0.6% |
| 1966 | 0.0993 kt | -15.2% |
| 1967 | 0.0994 kt | +0.1% |
| 1968 | 0.0932 kt | -6.2% |
| 1969 | 0.0906 kt | -2.8% |
| 1970 | 0.0961 kt | +6.1% |
| 1971 | 0.0811 kt | -15.6% |
| 1972 | 0.0776 kt | -4.3% |
| 1973 | 0.0796 kt | +2.6% |
| 1974 | 0.0768 kt | -3.5% |
| 1975 | 0.0768 kt | +0.0% |
| 1976 | 0.0761 kt | -0.9% |
| 1977 | 0.0753 kt | -1.1% |
| 1978 | 0.0714 kt | -5.2% |
| 1979 | 0.0772 kt | +8.1% |
| 1980 | 0.0774 kt | +0.3% |
| 1981 | 0.0773 kt | -0.1% |
| 1982 | 0.072 kt | -6.9% |
| 1983 | 0.0718 kt | -0.3% |
| 1984 | 0.0733 kt | +2.1% |
| 1985 | 0.0669 kt | -8.7% |
| 1986 | 0.0648 kt | -3.1% |
| 1987 | 0.0639 kt | -1.4% |
| 1988 | 0.0651 kt | +1.9% |
| 1989 | 0.0584 kt | -10.3% |
| 1990 | 0.0648 kt | +11.0% |
| 1991 | 0.0624 kt | -3.7% |
| 1992 | 0.0607 kt | -2.7% |
| 1993 | 0.0546 kt | -10.0% |
| 1994 | 0.0644 kt | +17.9% |
| 1995 | 0.0605 kt | -6.1% |
| 1996 | 0.0597 kt | -1.3% |
| 1997 | 0.0518 kt | -13.2% |
| 1998 | 0.06 kt | +15.8% |
| 1999 | 0.061 kt | +1.7% |
| 2000 | 0.0618 kt | +1.3% |
| 2001 | 0.0678 kt | +9.7% |
| 2002 | 0.0752 kt | +10.9% |
| 2003 | 0.0724 kt | -3.7% |
| 2004 | 0.0622 kt | -14.1% |
| 2005 | 0.065 kt | +4.5% |
| 2006 | 0.0533 kt | -18.0% |
| 2007 | 0.0538 kt | +0.9% |
| 2008 | 0.0574 kt | +6.7% |
| 2009 | 0.0508 kt | -11.5% |
| 2010 | 0.0482 kt | -5.1% |
| 2011 | 0.0461 kt | -4.4% |
| 2012 | 0.0403 kt | -12.6% |
| 2013 | 0.035 kt | -13.2% |
| 2014 | 0.0352 kt | +0.6% |
| 2015 | 0.0379 kt | +7.7% |
| 2016 | 0.0411 kt | +8.4% |
| 2017 | 0.0441 kt | +7.3% |
| 2018 | 0.0441 kt | +0.0% |
| 2019 | 0.044 kt | -0.2% |
| 2020 | 0.0433 kt | -1.6% |
| 2021 | 0.0434 kt | +0.2% |
| 2022 | 0.0431 kt | -0.7% |
| 2023 | 0.0429 kt | -0.5% |
| 2030 | 0.0623 kt | +45.2% |
| 2050 | 0.0556 kt | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1108 kt | 0.0906 kt | 0.1456 kt | 9 |
| 1970s | 0.0788 kt | 0.0714 kt | 0.0961 kt | 10 |
| 1980s | 0.0691 kt | 0.0584 kt | 0.0774 kt | 10 |
| 1990s | 0.06 kt | 0.0518 kt | 0.0648 kt | 10 |
| 2000s | 0.062 kt | 0.0508 kt | 0.0752 kt | 10 |
| 2010s | 0.0416 kt | 0.035 kt | 0.0482 kt | 10 |
| 2020s | 0.0432 kt | 0.0429 kt | 0.0434 kt | 4 |
| 2030s | 0.0623 kt | 0.0623 kt | 0.0623 kt | 1 |
| 2050s | 0.0556 kt | 0.0556 kt | 0.0556 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in China?
- Beans, dry — crop residues in China was 0.0556 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in China?
- The highest recorded value was 0.1456 kt in 1962.
- What is the lowest beans, dry — crop residues recorded in China?
- The lowest recorded value was 0.035 kt in 2013.
- How does China rank for beans, dry — crop residues?
- China ranks 7th out of 127 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).