Beans, dry — Crop residues in Mozambique
Mozambique: Beans, dry — Crop residues was 0.0406 kt in 2023. ▲ Rising
Beans, dry — Crop residues in Mozambique, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mozambique recorded 0.0406 kt for beans, dry — crop residues in 2023. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 73.5% on the previous year and up 58.6% over ten years.
Over the whole period, beans, dry — crop residues in Mozambique peaked at 0.0406 kt in 2023 and was at its lowest, 0.0031 kt, in 2015.
That places Mozambique 10th out of 127 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Beans, dry — Crop residues in Mozambique, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0.0075 kt | — |
| 2003 | 0.0097 kt | +29.3% |
| 2004 | 0.0107 kt | +10.3% |
| 2005 | 0.0139 kt | +29.9% |
| 2006 | 0.0142 kt | +2.2% |
| 2007 | 0.0164 kt | +15.5% |
| 2008 | 0.0147 kt | -10.4% |
| 2009 | 0.0155 kt | +5.4% |
| 2010 | 0.0225 kt | +45.2% |
| 2011 | 0.0218 kt | -3.1% |
| 2012 | 0.0259 kt | +18.8% |
| 2013 | 0.0256 kt | -1.2% |
| 2014 | 0.0035 kt | -86.3% |
| 2015 | 0.0031 kt | -11.4% |
| 2016 | 0.0153 kt | +393.5% |
| 2017 | 0.026 kt | +69.9% |
| 2018 | 0.0296 kt | +13.8% |
| 2019 | 0.032 kt | +8.1% |
| 2020 | 0.0291 kt | -9.1% |
| 2021 | 0.0314 kt | +7.9% |
| 2022 | 0.0234 kt | -25.5% |
| 2023 | 0.0406 kt | +73.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0128 kt | 0.0075 kt | 0.0164 kt | 8 |
| 2010s | 0.0205 kt | 0.0031 kt | 0.032 kt | 10 |
| 2020s | 0.0311 kt | 0.0234 kt | 0.0406 kt | 4 |
Countries ranked near Mozambique
- 7 China 0.0556 kt compare
- 8 China, mainland 0.0553 kt compare
- 8 Viet Nam 0.0095 kt compare
- 9 Kenya 0.0435 kt compare
- 9 Türkiye 0.0076 kt compare
- 10 Iran (Islamic Republic of) 0.0071 kt compare
- 11 Bolivia (Plurinational State of) 0.0022 kt compare
- 11 Rwanda 0.0253 kt compare
- 12 Ethiopia 0.0245 kt compare
- 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
- 13 Argentina 0.0168 kt compare
- 13 Republic of Moldova 0.001 kt compare
More climate change data for Mozambique
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
- Emissions from crops — Emissions 59.72 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Mozambique?
- Beans, dry — crop residues in Mozambique was 0.0406 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Mozambique?
- The highest recorded value was 0.0406 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Mozambique?
- The lowest recorded value was 0.0031 kt in 2015.
- How does Mozambique rank for beans, dry — crop residues?
- Mozambique ranks 10th out of 127 countries with data for 2023.
- Is beans, dry — crop residues rising or falling in Mozambique?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).