Beans, dry — Crop residues in China, mainland

China, mainland: Beans, dry — Crop residues was 0.0553 kt in 2050. ▼ Falling

Latest (2050)
0.0553 kt
World rank
8th
of 127 countries
All-time high
0.1446 kt
in 1962
All-time low
0.0346 kt
in 2013
Years of data
65
1961–2050

Beans, dry — Crop residues in China, mainland, 1961–2050

0.0250.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, mainland recorded 0.0553 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in China, mainland peaked at 0.1446 kt in 1962 and was at its lowest, 0.0346 kt, in 2013.

That places China, mainland 8th out of 127 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in China, mainland, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in China, mainland, 1961 to 2050.
Year kt Change
1961 0.1202 kt
1962 0.1446 kt +20.3%
1963 0.1135 kt -21.5%
1964 0.1153 kt +1.6%
1965 0.1162 kt +0.8%
1966 0.0984 kt -15.3%
1967 0.0984 kt +0.0%
1968 0.0921 kt -6.4%
1969 0.0895 kt -2.8%
1970 0.0949 kt +6.0%
1971 0.0801 kt -15.6%
1972 0.0763 kt -4.7%
1973 0.0782 kt +2.5%
1974 0.0755 kt -3.5%
1975 0.0755 kt +0.0%
1976 0.0746 kt -1.2%
1977 0.0737 kt -1.2%
1978 0.0694 kt -5.8%
1979 0.0753 kt +8.5%
1980 0.0755 kt +0.3%
1981 0.0755 kt +0.0%
1982 0.0703 kt -6.9%
1983 0.0703 kt +0.0%
1984 0.0721 kt +2.6%
1985 0.0658 kt -8.7%
1986 0.064 kt -2.7%
1987 0.0632 kt -1.2%
1988 0.0645 kt +2.1%
1989 0.0578 kt -10.4%
1990 0.0642 kt +11.1%
1991 0.062 kt -3.4%
1992 0.0603 kt -2.7%
1993 0.0542 kt -10.1%
1994 0.064 kt +18.1%
1995 0.0601 kt -6.1%
1996 0.0593 kt -1.3%
1997 0.0514 kt -13.3%
1998 0.0597 kt +16.1%
1999 0.0607 kt +1.7%
2000 0.0615 kt +1.3%
2001 0.0676 kt +9.9%
2002 0.0749 kt +10.8%
2003 0.0721 kt -3.7%
2004 0.0619 kt -14.1%
2005 0.0647 kt +4.5%
2006 0.0531 kt -17.9%
2007 0.0536 kt +0.9%
2008 0.0571 kt +6.5%
2009 0.0505 kt -11.6%
2010 0.048 kt -5.0%
2011 0.0457 kt -4.8%
2012 0.0399 kt -12.7%
2013 0.0346 kt -13.3%
2014 0.0348 kt +0.6%
2015 0.0375 kt +7.8%
2016 0.0408 kt +8.8%
2017 0.0438 kt +7.4%
2018 0.0437 kt -0.2%
2019 0.0437 kt +0.0%
2020 0.0429 kt -1.8%
2021 0.043 kt +0.2%
2022 0.0428 kt -0.5%
2023 0.0426 kt -0.5%
2030 0.062 kt +45.5%
2050 0.0553 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1098 kt 0.0895 kt 0.1446 kt 9
1970s 0.0774 kt 0.0694 kt 0.0949 kt 10
1980s 0.0679 kt 0.0578 kt 0.0755 kt 10
1990s 0.0596 kt 0.0514 kt 0.0642 kt 10
2000s 0.0617 kt 0.0505 kt 0.0749 kt 10
2010s 0.0412 kt 0.0346 kt 0.048 kt 10
2020s 0.0428 kt 0.0426 kt 0.043 kt 4
2030s 0.062 kt 0.062 kt 0.062 kt 1
2050s 0.0553 kt 0.0553 kt 0.0553 kt 1

Countries ranked near China, mainland

  1. 5 Democratic Republic of the Congo 0.0188 kt compare
  2. 5 Mexico 0.0573 kt compare
  3. 6 Democratic People's Republic of Korea 0.0133 kt compare
  4. 6 Uganda 0.056 kt compare
  5. 7 China 0.0556 kt compare
  6. 8 Viet Nam 0.0095 kt compare
  7. 9 Kenya 0.0435 kt compare
  8. 9 Türkiye 0.0076 kt compare
  9. 10 Iran (Islamic Republic of) 0.0071 kt compare
  10. 10 Mozambique 0.0406 kt compare
  11. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  12. 11 Rwanda 0.0253 kt compare

See the full ranking of 175 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is beans, dry — crop residues in China, mainland?
Beans, dry — crop residues in China, mainland was 0.0553 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in China, mainland?
The highest recorded value was 0.1446 kt in 1962.
What is the lowest beans, dry — crop residues recorded in China, mainland?
The lowest recorded value was 0.0346 kt in 2013.
How does China, mainland rank for beans, dry — crop residues?
China, mainland ranks 8th out of 127 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).