China, mainland vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China, mainland
- Uganda
How they compare
Uganda currently reports 0.056 kt against 0.0553 kt in China, mainland, a difference of 0.0007 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 8th and Uganda ranks 6th of 127 countries.
Across the 9 decades both report, China, mainland averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | China, mainland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1098 kt | 0.007 kt | 0.1028 kt | China, mainland |
| 1970s | 0.0774 kt | 0.0138 kt | 0.0636 kt | China, mainland |
| 1980s | 0.0679 kt | 0.0148 kt | 0.0531 kt | China, mainland |
| 1990s | 0.0596 kt | 0.0219 kt | 0.0377 kt | China, mainland |
| 2000s | 0.0617 kt | 0.0302 kt | 0.0315 kt | China, mainland |
| 2010s | 0.0412 kt | 0.0324 kt | 0.0089 kt | China, mainland |
| 2020s | 0.0428 kt | 0.04 kt | 0.0029 kt | China, mainland |
| 2030s | 0.062 kt | 0.0444 kt | 0.0176 kt | China, mainland |
| 2050s | 0.0553 kt | 0.056 kt | 0.0007 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China, mainland or Uganda?
- Uganda, at 0.056 kt against 0.0553 kt in China, mainland as of 2050.
- What is the difference in beans, dry — crop residues between China, mainland and Uganda?
- 0.0007 kt, with Uganda ahead.
- How many years of comparable data are there for China, mainland and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and Uganda rank globally for beans, dry — crop residues?
- China, mainland ranks 8th and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).