Statizoid

Beans, dry — Crop residues in Uganda

Uganda: Beans, dry — Crop residues was 0.056 kt in 2050. ◆ Volatile

Latest (2050)
0.056 kt
World rank
6th
of 127 countries
All-time high
0.056 kt
in 2050
All-time low
0.0055 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Uganda, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Uganda is 0.056 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Uganda peaked at 0.056 kt in 2050 and was at its lowest, 0.0055 kt, in 1961.

Uganda ranks 6th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Uganda, year by year

Year kt Change
1961 0.0055 kt —
1962 0.0055 kt +0.0%
1963 0.0057 kt +3.6%
1964 0.0061 kt +7.0%
1965 0.0063 kt +3.3%
1966 0.0068 kt +7.9%
1967 0.0086 kt +26.5%
1968 0.0102 kt +18.6%
1969 0.0084 kt -17.6%
1970 0.0102 kt +21.4%
1971 0.0161 kt +57.8%
1972 0.0124 kt -23.0%
1973 0.0125 kt +0.8%
1974 0.0143 kt +14.4%
1975 0.0166 kt +16.1%
1976 0.0175 kt +5.4%
1977 0.0135 kt -22.9%
1978 0.0155 kt +14.8%
1979 0.0093 kt -40.0%
1980 0.0083 kt -10.8%
1981 0.0122 kt +47.0%
1982 0.0139 kt +13.9%
1983 0.0162 kt +16.5%
1984 0.0155 kt -4.3%
1985 0.0136 kt -12.3%
1986 0.0153 kt +12.5%
1987 0.0152 kt -0.7%
1988 0.0178 kt +17.1%
1989 0.0197 kt +10.7%
1990 0.0202 kt +2.5%
1991 0.0204 kt +1.0%
1992 0.0214 kt +4.9%
1993 0.0223 kt +4.2%
1994 0.022 kt -1.3%
1995 0.0229 kt +4.1%
1996 0.0204 kt -10.9%
1997 0.0206 kt +1.0%
1998 0.024 kt +16.5%
1999 0.0249 kt +3.7%
2000 0.026 kt +4.4%
2001 0.0285 kt +9.6%
2002 0.0298 kt +4.6%
2003 0.03 kt +0.7%
2004 0.0296 kt -1.3%
2005 0.0304 kt +2.7%
2006 0.03 kt -1.3%
2007 0.0308 kt +2.7%
2008 0.0336 kt +9.1%
2009 0.033 kt -1.8%
2010 0.0338 kt +2.4%
2011 0.0338 kt +0.0%
2012 0.0334 kt -1.2%
2013 0.0347 kt +3.9%
2014 0.0361 kt +4.0%
2015 0.0373 kt +3.3%
2016 0.0274 kt -26.5%
2017 0.0338 kt +23.4%
2018 0.0313 kt -7.4%
2019 0.0223 kt -28.8%
2020 0.0321 kt +43.9%
2021 0.0393 kt +22.4%
2022 0.0422 kt +7.4%
2023 0.0463 kt +9.7%
2030 0.0444 kt -4.1%
2050 0.056 kt +26.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 kt 0.0055 kt 0.0102 kt 9
1970s 0.0138 kt 0.0093 kt 0.0175 kt 10
1980s 0.0148 kt 0.0083 kt 0.0197 kt 10
1990s 0.0219 kt 0.0202 kt 0.0249 kt 10
2000s 0.0302 kt 0.026 kt 0.0336 kt 10
2010s 0.0324 kt 0.0223 kt 0.0373 kt 10
2020s 0.04 kt 0.0321 kt 0.0463 kt 4
2030s 0.0444 kt 0.0444 kt 0.0444 kt 1
2050s 0.056 kt 0.056 kt 0.056 kt 1

Countries ranked near Uganda

  1. 3 OECD 0.1337 kt compare
  2. 4 Brazil 0.1309 kt compare
  3. 5 Democratic Republic of the Congo 0.0188 kt compare
  4. 5 Mexico 0.0573 kt compare
  5. 7 China 0.0556 kt compare
  6. 8 China, mainland 0.0553 kt compare
  7. 8 Viet Nam 0.0095 kt compare
  8. 9 Kenya 0.0435 kt compare
  9. 9 Türkiye 0.0076 kt compare

See the full ranking of 175 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is beans, dry — crop residues in Uganda?
Beans, dry — crop residues in Uganda was 0.056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Uganda?
The highest recorded value was 0.056 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Uganda?
The lowest recorded value was 0.0055 kt in 1961.
How does Uganda rank for beans, dry — crop residues?
Uganda ranks 6th out of 127 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).