Kenya vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Uganda
How they compare
Uganda currently reports 0.056 kt against 0.0435 kt in Kenya, a difference of 0.0125 kt.
That makes Uganda's figure about 1.3 times Kenya's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uganda ahead.
Kenya ranks 9th and Uganda ranks 6th of 127 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.007 kt | 0.0029 kt | Uganda |
| 1970s | 0.0099 kt | 0.0138 kt | 0.0039 kt | Uganda |
| 1980s | 0.0188 kt | 0.0148 kt | 0.004 kt | Kenya |
| 1990s | 0.0238 kt | 0.0219 kt | 0.0019 kt | Kenya |
| 2000s | 0.0301 kt | 0.0302 kt | 0.0001 kt | Uganda |
| 2010s | 0.0406 kt | 0.0324 kt | 0.0082 kt | Kenya |
| 2020s | 0.0452 kt | 0.04 kt | 0.0052 kt | Kenya |
| 2030s | 0.0382 kt | 0.0444 kt | 0.0062 kt | Uganda |
| 2050s | 0.0435 kt | 0.056 kt | 0.0125 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Uganda?
- Uganda, at 0.056 kt against 0.0435 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Uganda?
- 0.0125 kt, with Uganda ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uganda rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).