Brazil vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Uganda
How they compare
Brazil currently reports 0.1309 kt against 0.056 kt in Uganda, a difference of 0.0749 kt.
That makes Brazil's figure about 2.3 times Uganda's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Uganda ranks 6th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1228 kt | 0.007 kt | 0.1158 kt | Brazil |
| 1970s | 0.1495 kt | 0.0138 kt | 0.1357 kt | Brazil |
| 1980s | 0.1789 kt | 0.0148 kt | 0.1641 kt | Brazil |
| 1990s | 0.1692 kt | 0.0219 kt | 0.1473 kt | Brazil |
| 2000s | 0.1608 kt | 0.0302 kt | 0.1306 kt | Brazil |
| 2010s | 0.1323 kt | 0.0324 kt | 0.0999 kt | Brazil |
| 2020s | 0.1215 kt | 0.04 kt | 0.0815 kt | Brazil |
| 2030s | 0.1431 kt | 0.0444 kt | 0.0987 kt | Brazil |
| 2050s | 0.1309 kt | 0.056 kt | 0.0749 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Uganda?
- Brazil, at 0.1309 kt against 0.056 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Uganda?
- 0.0749 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Uganda rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).