Beans, dry — Crop residues in Brazil
Brazil: Beans, dry — Crop residues was 0.1309 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Brazil, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Brazil stood at 0.1309 kt.
Over the whole period, beans, dry — crop residues in Brazil peaked at 0.2085 kt in 1982 and was at its lowest, 0.0995 kt, in 1961.
Brazil ranks 4th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0995 kt | — |
| 1962 | 0.1025 kt | +3.0% |
| 1963 | 0.1137 kt | +10.9% |
| 1964 | 0.1177 kt | +3.5% |
| 1965 | 0.1276 kt | +8.4% |
| 1966 | 0.1264 kt | -0.9% |
| 1967 | 0.1422 kt | +12.5% |
| 1968 | 0.1402 kt | -1.4% |
| 1969 | 0.1355 kt | -3.4% |
| 1970 | 0.1318 kt | -2.7% |
| 1971 | 0.1523 kt | +15.6% |
| 1972 | 0.153 kt | +0.5% |
| 1973 | 0.1408 kt | -8.0% |
| 1974 | 0.1534 kt | +8.9% |
| 1975 | 0.1504 kt | -2.0% |
| 1976 | 0.1402 kt | -6.8% |
| 1977 | 0.1613 kt | +15.0% |
| 1978 | 0.1613 kt | +0.0% |
| 1979 | 0.1505 kt | -6.7% |
| 1980 | 0.1579 kt | +4.9% |
| 1981 | 0.1747 kt | +10.6% |
| 1982 | 0.2085 kt | +19.3% |
| 1983 | 0.1356 kt | -35.0% |
| 1984 | 0.1876 kt | +38.3% |
| 1985 | 0.1861 kt | -0.8% |
| 1986 | 0.1844 kt | -0.9% |
| 1987 | 0.1738 kt | -5.7% |
| 1988 | 0.2025 kt | +16.5% |
| 1989 | 0.178 kt | -12.1% |
| 1990 | 0.1636 kt | -8.1% |
| 1991 | 0.1927 kt | +17.8% |
| 1992 | 0.1862 kt | -3.4% |
| 1993 | 0.1471 kt | -21.0% |
| 1994 | 0.205 kt | +39.4% |
| 1995 | 0.1851 kt | -9.7% |
| 1996 | 0.1576 kt | -14.9% |
| 1997 | 0.1673 kt | +6.2% |
| 1998 | 0.1269 kt | -24.1% |
| 1999 | 0.1606 kt | +26.6% |
| 2000 | 0.1694 kt | +5.5% |
| 2001 | 0.1352 kt | -20.2% |
| 2002 | 0.1645 kt | +21.7% |
| 2003 | 0.1675 kt | +1.8% |
| 2004 | 0.1584 kt | -5.4% |
| 2005 | 0.1534 kt | -3.2% |
| 2006 | 0.1688 kt | +10.0% |
| 2007 | 0.1571 kt | -6.9% |
| 2008 | 0.1622 kt | +3.2% |
| 2009 | 0.171 kt | +5.4% |
| 2010 | 0.1473 kt | -13.9% |
| 2011 | 0.1589 kt | +7.9% |
| 2012 | 0.1219 kt | -23.3% |
| 2013 | 0.1264 kt | +3.7% |
| 2014 | 0.1435 kt | +13.5% |
| 2015 | 0.1313 kt | -8.5% |
| 2016 | 0.1156 kt | -12.0% |
| 2017 | 0.1289 kt | +11.5% |
| 2018 | 0.1275 kt | -1.1% |
| 2019 | 0.1213 kt | -4.9% |
| 2020 | 0.1257 kt | +3.6% |
| 2021 | 0.1213 kt | -3.5% |
| 2022 | 0.1214 kt | +0.1% |
| 2023 | 0.1174 kt | -3.3% |
| 2030 | 0.1431 kt | +21.9% |
| 2050 | 0.1309 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1228 kt | 0.0995 kt | 0.1422 kt | 9 |
| 1970s | 0.1495 kt | 0.1318 kt | 0.1613 kt | 10 |
| 1980s | 0.1789 kt | 0.1356 kt | 0.2085 kt | 10 |
| 1990s | 0.1692 kt | 0.1269 kt | 0.205 kt | 10 |
| 2000s | 0.1608 kt | 0.1352 kt | 0.171 kt | 10 |
| 2010s | 0.1323 kt | 0.1156 kt | 0.1589 kt | 10 |
| 2020s | 0.1215 kt | 0.1174 kt | 0.1257 kt | 4 |
| 2030s | 0.1431 kt | 0.1431 kt | 0.1431 kt | 1 |
| 2050s | 0.1309 kt | 0.1309 kt | 0.1309 kt | 1 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Brazil?
- Beans, dry — crop residues in Brazil was 0.1309 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Brazil?
- The highest recorded value was 0.2085 kt in 1982.
- What is the lowest beans, dry — crop residues recorded in Brazil?
- The lowest recorded value was 0.0995 kt in 1961.
- How does Brazil rank for beans, dry — crop residues?
- Brazil ranks 4th out of 127 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).