Beans, dry — Crop residues in OECD
OECD: Beans, dry — Crop residues was 0.1337 kt in 2050. ▼ Falling
Beans, dry — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in OECD is 0.1337 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in OECD peaked at 0.1711 kt in 1966 and was at its lowest, 0.0824 kt, in 2011.
OECD ranks 3rd of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1537 kt | — |
| 1962 | 0.1493 kt | -2.9% |
| 1963 | 0.153 kt | +2.5% |
| 1964 | 0.161 kt | +5.2% |
| 1965 | 0.1609 kt | -0.1% |
| 1966 | 0.1711 kt | +6.3% |
| 1967 | 0.1537 kt | -10.2% |
| 1968 | 0.1461 kt | -4.9% |
| 1969 | 0.1418 kt | -2.9% |
| 1970 | 0.1444 kt | +1.8% |
| 1971 | 0.1449 kt | +0.3% |
| 1972 | 0.1388 kt | -4.2% |
| 1973 | 0.1412 kt | +1.7% |
| 1974 | 0.136 kt | -3.7% |
| 1975 | 0.1383 kt | +1.7% |
| 1976 | 0.1204 kt | -12.9% |
| 1977 | 0.1269 kt | +5.4% |
| 1978 | 0.1327 kt | +4.6% |
| 1979 | 0.1123 kt | -15.4% |
| 1980 | 0.1386 kt | +23.4% |
| 1981 | 0.1658 kt | +19.6% |
| 1982 | 0.1396 kt | -15.8% |
| 1983 | 0.1352 kt | -3.2% |
| 1984 | 0.1304 kt | -3.6% |
| 1985 | 0.1341 kt | +2.8% |
| 1986 | 0.1356 kt | +1.1% |
| 1987 | 0.1405 kt | +3.6% |
| 1988 | 0.1311 kt | -6.7% |
| 1989 | 0.1139 kt | -13.1% |
| 1990 | 0.1591 kt | +39.7% |
| 1991 | 0.1596 kt | +0.3% |
| 1992 | 0.1104 kt | -30.8% |
| 1993 | 0.1349 kt | +22.2% |
| 1994 | 0.1498 kt | +11.0% |
| 1995 | 0.1527 kt | +1.9% |
| 1996 | 0.1488 kt | -2.6% |
| 1997 | 0.1308 kt | -12.1% |
| 1998 | 0.1533 kt | +17.2% |
| 1999 | 0.142 kt | -7.4% |
| 2000 | 0.1249 kt | -12.0% |
| 2001 | 0.1241 kt | -0.6% |
| 2002 | 0.1593 kt | +28.4% |
| 2003 | 0.1381 kt | -13.3% |
| 2004 | 0.1198 kt | -13.3% |
| 2005 | 0.1141 kt | -4.8% |
| 2006 | 0.1341 kt | +17.5% |
| 2007 | 0.1173 kt | -12.5% |
| 2008 | 0.1185 kt | +1.0% |
| 2009 | 0.1087 kt | -8.3% |
| 2010 | 0.1343 kt | +23.6% |
| 2011 | 0.0824 kt | -38.6% |
| 2012 | 0.1269 kt | +54.0% |
| 2013 | 0.1239 kt | -2.4% |
| 2014 | 0.1335 kt | +7.7% |
| 2015 | 0.1305 kt | -2.2% |
| 2016 | 0.1307 kt | +0.2% |
| 2017 | 0.1338 kt | +2.4% |
| 2018 | 0.1185 kt | -11.4% |
| 2019 | 0.1005 kt | -15.2% |
| 2020 | 0.1339 kt | +33.2% |
| 2021 | 0.1289 kt | -3.7% |
| 2022 | 0.1151 kt | -10.7% |
| 2023 | 0.0895 kt | -22.2% |
| 2030 | 0.1309 kt | +46.3% |
| 2050 | 0.1337 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1545 kt | 0.1418 kt | 0.1711 kt | 9 |
| 1970s | 0.1336 kt | 0.1123 kt | 0.1449 kt | 10 |
| 1980s | 0.1365 kt | 0.1139 kt | 0.1658 kt | 10 |
| 1990s | 0.1441 kt | 0.1104 kt | 0.1596 kt | 10 |
| 2000s | 0.1259 kt | 0.1087 kt | 0.1593 kt | 10 |
| 2010s | 0.1215 kt | 0.0824 kt | 0.1343 kt | 10 |
| 2020s | 0.1168 kt | 0.0895 kt | 0.1339 kt | 4 |
| 2030s | 0.1309 kt | 0.1309 kt | 0.1309 kt | 1 |
| 2050s | 0.1337 kt | 0.1337 kt | 0.1337 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in OECD?
- Beans, dry — crop residues in OECD was 0.1337 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in OECD?
- The highest recorded value was 0.1711 kt in 1966.
- What is the lowest beans, dry — crop residues recorded in OECD?
- The lowest recorded value was 0.0824 kt in 2011.
- How does OECD rank for beans, dry — crop residues?
- OECD ranks 3rd out of 127 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).