Beans, dry — Crop residues in Myanmar
Myanmar: Beans, dry — Crop residues was 0.1662 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Myanmar is 0.1662 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Myanmar peaked at 0.1662 kt in 2050 and was at its lowest, 0.0097 kt, in 1961.
That places Myanmar 2nd out of 127 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0097 kt | — |
| 1962 | 0.0107 kt | +10.3% |
| 1963 | 0.0137 kt | +28.0% |
| 1964 | 0.0145 kt | +5.8% |
| 1965 | 0.0127 kt | -12.4% |
| 1966 | 0.0131 kt | +3.1% |
| 1967 | 0.0133 kt | +1.5% |
| 1968 | 0.0124 kt | -6.8% |
| 1969 | 0.013 kt | +4.8% |
| 1970 | 0.0118 kt | -9.2% |
| 1971 | 0.0115 kt | -2.5% |
| 1972 | 0.0126 kt | +9.6% |
| 1973 | 0.0126 kt | +0.0% |
| 1974 | 0.0118 kt | -6.3% |
| 1975 | 0.0128 kt | +8.5% |
| 1976 | 0.0111 kt | -13.3% |
| 1977 | 0.0117 kt | +5.4% |
| 1978 | 0.0138 kt | +17.9% |
| 1979 | 0.0142 kt | +2.9% |
| 1980 | 0.0153 kt | +7.7% |
| 1981 | 0.0157 kt | +2.6% |
| 1982 | 0.0149 kt | -5.1% |
| 1983 | 0.014 kt | -6.0% |
| 1984 | 0.0174 kt | +24.3% |
| 1985 | 0.0172 kt | -1.1% |
| 1986 | 0.0175 kt | +1.7% |
| 1987 | 0.0168 kt | -4.0% |
| 1988 | 0.0154 kt | -8.3% |
| 1989 | 0.0124 kt | -19.5% |
| 1990 | 0.0162 kt | +30.6% |
| 1991 | 0.0208 kt | +28.4% |
| 1992 | 0.0278 kt | +33.7% |
| 1993 | 0.0337 kt | +21.2% |
| 1994 | 0.0346 kt | +2.7% |
| 1995 | 0.0427 kt | +23.4% |
| 1996 | 0.0524 kt | +22.7% |
| 1997 | 0.0532 kt | +1.5% |
| 1998 | 0.0545 kt | +2.4% |
| 1999 | 0.0664 kt | +21.8% |
| 2000 | 0.0697 kt | +5.0% |
| 2001 | 0.0747 kt | +7.2% |
| 2002 | 0.0816 kt | +9.2% |
| 2003 | 0.087 kt | +6.6% |
| 2004 | 0.0882 kt | +1.4% |
| 2005 | 0.0969 kt | +9.9% |
| 2006 | 0.1083 kt | +11.8% |
| 2007 | 0.1177 kt | +8.7% |
| 2008 | 0.13 kt | +10.5% |
| 2009 | 0.1327 kt | +2.1% |
| 2010 | 0.1352 kt | +1.9% |
| 2011 | 0.1393 kt | +3.0% |
| 2012 | 0.1461 kt | +4.9% |
| 2013 | 0.159 kt | +8.8% |
| 2014 | 0.14 kt | -11.9% |
| 2015 | 0.1444 kt | +3.1% |
| 2016 | 0.1439 kt | -0.3% |
| 2017 | 0.1328 kt | -7.7% |
| 2018 | 0.1261 kt | -5.0% |
| 2019 | 0.1258 kt | -0.2% |
| 2020 | 0.1233 kt | -2.0% |
| 2021 | 0.1243 kt | +0.8% |
| 2022 | 0.1254 kt | +0.9% |
| 2023 | 0.1227 kt | -2.2% |
| 2030 | 0.1417 kt | +15.5% |
| 2050 | 0.1662 kt | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0126 kt | 0.0097 kt | 0.0145 kt | 9 |
| 1970s | 0.0124 kt | 0.0111 kt | 0.0142 kt | 10 |
| 1980s | 0.0157 kt | 0.0124 kt | 0.0175 kt | 10 |
| 1990s | 0.0402 kt | 0.0162 kt | 0.0664 kt | 10 |
| 2000s | 0.0987 kt | 0.0697 kt | 0.1327 kt | 10 |
| 2010s | 0.1393 kt | 0.1258 kt | 0.159 kt | 10 |
| 2020s | 0.1239 kt | 0.1227 kt | 0.1254 kt | 4 |
| 2030s | 0.1417 kt | 0.1417 kt | 0.1417 kt | 1 |
| 2050s | 0.1662 kt | 0.1662 kt | 0.1662 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Myanmar?
- Beans, dry — crop residues in Myanmar was 0.1662 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Myanmar?
- The highest recorded value was 0.1662 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0097 kt in 1961.
- How does Myanmar rank for beans, dry — crop residues?
- Myanmar ranks 2nd out of 127 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).