Beans, dry — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Beans, dry — Crop residues was 0.0679 kt in 2050. ◆ Volatile

Latest (2050)
0.0679 kt
World rank
3rd
of 16 countries
All-time high
0.0679 kt
in 2050
All-time low
0.0062 kt
in 1965
Years of data
65
1961–2050

Beans, dry — Crop residues in United Republic of Tanzania, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Republic of Tanzania recorded 0.0679 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in United Republic of Tanzania peaked at 0.0679 kt in 2050 and was at its lowest, 0.0062 kt, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in United Republic of Tanzania, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 0.0065 kt
1962 0.0069 kt +6.2%
1963 0.0071 kt +2.9%
1964 0.0079 kt +11.3%
1965 0.0062 kt -21.5%
1966 0.0081 kt +30.6%
1967 0.0091 kt +12.3%
1968 0.0079 kt -13.2%
1969 0.0074 kt -6.3%
1970 0.0093 kt +25.7%
1971 0.0093 kt +0.0%
1972 0.0103 kt +10.8%
1973 0.01 kt -2.9%
1974 0.0092 kt -8.0%
1975 0.0095 kt +3.3%
1976 0.0104 kt +9.5%
1977 0.0128 kt +23.1%
1978 0.0182 kt +42.2%
1979 0.0177 kt -2.7%
1980 0.0177 kt +0.0%
1981 0.0177 kt +0.0%
1982 0.0177 kt +0.0%
1983 0.0174 kt -1.7%
1984 0.0168 kt -3.4%
1985 0.0165 kt -1.8%
1986 0.0125 kt -24.2%
1987 0.0146 kt +16.8%
1988 0.0129 kt -11.6%
1989 0.0172 kt +33.3%
1990 0.0181 kt +5.2%
1991 0.0191 kt +5.5%
1992 0.0201 kt +5.2%
1993 0.021 kt +4.5%
1994 0.022 kt +4.8%
1995 0.0229 kt +4.1%
1996 0.0238 kt +3.9%
1997 0.0248 kt +4.2%
1998 0.0257 kt +3.6%
1999 0.0266 kt +3.5%
2000 0.0275 kt +3.4%
2001 0.0282 kt +2.5%
2002 0.0283 kt +0.4%
2003 0.0241 kt -14.8%
2004 0.0295 kt +22.4%
2005 0.0349 kt +18.3%
2006 0.0364 kt +4.3%
2007 0.0403 kt +10.7%
2008 0.0301 kt -25.3%
2009 0.0369 kt +22.6%
2010 0.0475 kt +28.7%
2011 0.0317 kt -33.3%
2012 0.055 kt +73.5%
2013 0.0505 kt -8.2%
2014 0.0495 kt -2.0%
2015 0.0514 kt +3.8%
2016 0.049 kt -4.7%
2017 0.0553 kt +12.9%
2018 0.0435 kt -21.3%
2019 0.0452 kt +3.9%
2020 0.0482 kt +6.6%
2021 0.0493 kt +2.3%
2022 0.0478 kt -3.0%
2023 0.0553 kt +15.7%
2030 0.0485 kt -12.3%
2050 0.0679 kt +40.0%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +73.5% 0.0317 kt 0.055 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0075 kt 0.0062 kt 0.0091 kt 9
1970s 0.0117 kt 0.0092 kt 0.0182 kt 10
1980s 0.0161 kt 0.0125 kt 0.0177 kt 10
1990s 0.0224 kt 0.0181 kt 0.0266 kt 10
2000s 0.0316 kt 0.0241 kt 0.0403 kt 10
2010s 0.0479 kt 0.0317 kt 0.0553 kt 10
2020s 0.0502 kt 0.0478 kt 0.0553 kt 4
2030s 0.0485 kt 0.0485 kt 0.0485 kt 1
2050s 0.0679 kt 0.0679 kt 0.0679 kt 1

Countries ranked near United Republic of Tanzania

  1. 1 India 0.1818 kt compare
  2. 2 Myanmar 0.1662 kt compare
  3. 3 OECD 0.1337 kt compare
  4. 4 Brazil 0.1309 kt compare
  5. 5 Democratic Republic of the Congo 0.0188 kt compare
  6. 5 Mexico 0.0573 kt compare
  7. 6 Democratic People's Republic of Korea 0.0133 kt compare
  8. 6 Uganda 0.056 kt compare

See the full ranking of 175 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is beans, dry — crop residues in United Republic of Tanzania?
Beans, dry — crop residues in United Republic of Tanzania was 0.0679 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.0679 kt in 2050.
What is the lowest beans, dry — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0.0062 kt in 1965.
How does United Republic of Tanzania rank for beans, dry — crop residues?
United Republic of Tanzania ranks 3rd out of 16 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).