Beans, dry — Crop residues in Mexico
Mexico: Beans, dry — Crop residues was 0.0573 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 0.0573 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Mexico peaked at 0.0821 kt in 2002 and was at its lowest, 0.0331 kt, in 2023.
Mexico ranks 5th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0557 kt | — |
| 1962 | 0.0559 kt | +0.4% |
| 1963 | 0.0573 kt | +2.5% |
| 1964 | 0.0712 kt | +24.3% |
| 1965 | 0.0713 kt | +0.1% |
| 1966 | 0.0773 kt | +8.4% |
| 1967 | 0.0685 kt | -11.4% |
| 1968 | 0.0626 kt | -8.6% |
| 1969 | 0.0587 kt | -6.2% |
| 1970 | 0.0627 kt | +6.8% |
| 1971 | 0.069 kt | +10.0% |
| 1972 | 0.0601 kt | -12.9% |
| 1973 | 0.0675 kt | +12.3% |
| 1974 | 0.0584 kt | -13.5% |
| 1975 | 0.0647 kt | +10.8% |
| 1976 | 0.048 kt | -25.8% |
| 1977 | 0.0569 kt | +18.5% |
| 1978 | 0.0588 kt | +3.3% |
| 1979 | 0.0393 kt | -33.2% |
| 1980 | 0.0578 kt | +47.1% |
| 1981 | 0.0765 kt | +32.4% |
| 1982 | 0.0591 kt | -22.7% |
| 1983 | 0.0748 kt | +26.6% |
| 1984 | 0.0611 kt | -18.3% |
| 1985 | 0.0634 kt | +3.8% |
| 1986 | 0.0672 kt | +6.0% |
| 1987 | 0.0656 kt | -2.4% |
| 1988 | 0.0669 kt | +2.0% |
| 1989 | 0.0455 kt | -32.0% |
| 1990 | 0.0784 kt | +72.3% |
| 1991 | 0.0773 kt | -1.4% |
| 1992 | 0.0471 kt | -39.1% |
| 1993 | 0.0726 kt | +54.1% |
| 1994 | 0.0796 kt | +9.6% |
| 1995 | 0.0767 kt | -3.6% |
| 1996 | 0.0783 kt | +2.1% |
| 1997 | 0.06 kt | -23.4% |
| 1998 | 0.0793 kt | +32.2% |
| 1999 | 0.0642 kt | -19.0% |
| 2000 | 0.0556 kt | -13.4% |
| 2001 | 0.064 kt | +15.1% |
| 2002 | 0.0821 kt | +28.3% |
| 2003 | 0.0757 kt | -7.8% |
| 2004 | 0.0652 kt | -13.9% |
| 2005 | 0.0482 kt | -26.1% |
| 2006 | 0.0704 kt | +46.1% |
| 2007 | 0.0572 kt | -18.8% |
| 2008 | 0.06 kt | +4.9% |
| 2009 | 0.0506 kt | -15.7% |
| 2010 | 0.0638 kt | +26.1% |
| 2011 | 0.0338 kt | -47.0% |
| 2012 | 0.0606 kt | +79.3% |
| 2013 | 0.0696 kt | +14.9% |
| 2014 | 0.0673 kt | -3.3% |
| 2015 | 0.0585 kt | -13.1% |
| 2016 | 0.0612 kt | +4.6% |
| 2017 | 0.0642 kt | +4.9% |
| 2018 | 0.0637 kt | -0.8% |
| 2019 | 0.0477 kt | -25.1% |
| 2020 | 0.0604 kt | +26.6% |
| 2021 | 0.0673 kt | +11.4% |
| 2022 | 0.0556 kt | -17.4% |
| 2023 | 0.0331 kt | -40.5% |
| 2030 | 0.0587 kt | +77.3% |
| 2050 | 0.0573 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0557 kt | 0.0773 kt | 9 |
| 1970s | 0.0585 kt | 0.0393 kt | 0.069 kt | 10 |
| 1980s | 0.0638 kt | 0.0455 kt | 0.0765 kt | 10 |
| 1990s | 0.0713 kt | 0.0471 kt | 0.0796 kt | 10 |
| 2000s | 0.0629 kt | 0.0482 kt | 0.0821 kt | 10 |
| 2010s | 0.059 kt | 0.0338 kt | 0.0696 kt | 10 |
| 2020s | 0.0541 kt | 0.0331 kt | 0.0673 kt | 4 |
| 2030s | 0.0587 kt | 0.0587 kt | 0.0587 kt | 1 |
| 2050s | 0.0573 kt | 0.0573 kt | 0.0573 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Mexico?
- Beans, dry — crop residues in Mexico was 0.0573 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Mexico?
- The highest recorded value was 0.0821 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Mexico?
- The lowest recorded value was 0.0331 kt in 2023.
- How does Mexico rank for beans, dry — crop residues?
- Mexico ranks 5th out of 127 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).