China, mainland vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China, mainland
- Mexico
How they compare
Mexico currently reports 0.0573 kt against 0.0553 kt in China, mainland, a difference of 0.002 kt.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 8th and Mexico ranks 5th of 127 countries.
Across the 9 decades both report, China, mainland averaged higher in 4 and Mexico in 5.
Head to head by decade
| Decade | China, mainland | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1098 kt | 0.0643 kt | 0.0455 kt | China, mainland |
| 1970s | 0.0774 kt | 0.0585 kt | 0.0188 kt | China, mainland |
| 1980s | 0.0679 kt | 0.0638 kt | 0.0041 kt | China, mainland |
| 1990s | 0.0596 kt | 0.0713 kt | 0.0118 kt | Mexico |
| 2000s | 0.0617 kt | 0.0629 kt | 0.0012 kt | Mexico |
| 2010s | 0.0412 kt | 0.059 kt | 0.0178 kt | Mexico |
| 2020s | 0.0428 kt | 0.0541 kt | 0.0113 kt | Mexico |
| 2030s | 0.062 kt | 0.0587 kt | 0.0033 kt | China, mainland |
| 2050s | 0.0553 kt | 0.0573 kt | 0.002 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China, mainland or Mexico?
- Mexico, at 0.0573 kt against 0.0553 kt in China, mainland as of 2050.
- What is the difference in beans, dry — crop residues between China, mainland and Mexico?
- 0.002 kt, with Mexico ahead.
- How many years of comparable data are there for China, mainland and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and Mexico rank globally for beans, dry — crop residues?
- China, mainland ranks 8th and Mexico ranks 5th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).