Brazil vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Mexico
How they compare
Brazil currently reports 0.1309 kt against 0.0573 kt in Mexico, a difference of 0.0736 kt.
That makes Brazil's figure about 2.3 times Mexico's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Mexico ranks 5th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1228 kt | 0.0643 kt | 0.0585 kt | Brazil |
| 1970s | 0.1495 kt | 0.0585 kt | 0.091 kt | Brazil |
| 1980s | 0.1789 kt | 0.0638 kt | 0.1151 kt | Brazil |
| 1990s | 0.1692 kt | 0.0713 kt | 0.0979 kt | Brazil |
| 2000s | 0.1608 kt | 0.0629 kt | 0.0979 kt | Brazil |
| 2010s | 0.1323 kt | 0.059 kt | 0.0732 kt | Brazil |
| 2020s | 0.1215 kt | 0.0541 kt | 0.0674 kt | Brazil |
| 2030s | 0.1431 kt | 0.0587 kt | 0.0844 kt | Brazil |
| 2050s | 0.1309 kt | 0.0573 kt | 0.0736 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Mexico?
- Brazil, at 0.1309 kt against 0.0573 kt in Mexico as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Mexico?
- 0.0736 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Mexico rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Mexico ranks 5th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).