Beans, dry — Crop residues in Rwanda
Rwanda: Beans, dry — Crop residues was 0.0253 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Rwanda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Rwanda recorded 0.0253 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Rwanda peaked at 0.0272 kt in 2021 and was at its lowest, 0.0018 kt, in 1994.
That places Rwanda 11th out of 127 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.005 kt | — |
| 1962 | 0.0048 kt | -4.0% |
| 1963 | 0.0049 kt | +2.1% |
| 1964 | 0.0041 kt | -16.3% |
| 1965 | 0.0049 kt | +19.5% |
| 1966 | 0.0064 kt | +30.6% |
| 1967 | 0.0065 kt | +1.6% |
| 1968 | 0.0062 kt | -4.6% |
| 1969 | 0.0069 kt | +11.3% |
| 1970 | 0.0068 kt | -1.4% |
| 1971 | 0.0068 kt | +0.0% |
| 1972 | 0.0064 kt | -5.9% |
| 1973 | 0.0066 kt | +3.1% |
| 1974 | 0.007 kt | +6.1% |
| 1975 | 0.0078 kt | +11.4% |
| 1976 | 0.0083 kt | +6.4% |
| 1977 | 0.0087 kt | +4.8% |
| 1978 | 0.0087 kt | +0.0% |
| 1979 | 0.0095 kt | +9.2% |
| 1980 | 0.01 kt | +5.3% |
| 1981 | 0.0103 kt | +3.0% |
| 1982 | 0.0108 kt | +4.9% |
| 1983 | 0.0127 kt | +17.6% |
| 1984 | 0.0121 kt | -4.7% |
| 1985 | 0.0146 kt | +20.7% |
| 1986 | 0.0134 kt | -8.2% |
| 1987 | 0.0133 kt | -0.7% |
| 1988 | 0.0119 kt | -10.5% |
| 1989 | 0.0104 kt | -12.6% |
| 1990 | 0.0104 kt | +0.0% |
| 1991 | 0.01 kt | -3.8% |
| 1992 | 0.0101 kt | +1.0% |
| 1993 | 0.0077 kt | -23.8% |
| 1994 | 0.0018 kt | -76.6% |
| 1995 | 0.007 kt | +288.9% |
| 1996 | 0.0097 kt | +38.6% |
| 1997 | 0.0087 kt | -10.3% |
| 1998 | 0.009 kt | +3.4% |
| 1999 | 0.0085 kt | -5.6% |
| 2000 | 0.0127 kt | +49.4% |
| 2001 | 0.0134 kt | +5.5% |
| 2002 | 0.0139 kt | +3.7% |
| 2003 | 0.0137 kt | -1.4% |
| 2004 | 0.012 kt | -12.4% |
| 2005 | 0.0119 kt | -0.8% |
| 2006 | 0.0145 kt | +21.8% |
| 2007 | 0.0154 kt | +6.2% |
| 2008 | 0.0144 kt | -6.5% |
| 2009 | 0.015 kt | +4.2% |
| 2010 | 0.0143 kt | -4.7% |
| 2011 | 0.015 kt | +4.9% |
| 2012 | 0.0205 kt | +36.7% |
| 2013 | 0.0206 kt | +0.5% |
| 2014 | 0.0198 kt | -3.9% |
| 2015 | 0.0211 kt | +6.6% |
| 2016 | 0.0214 kt | +1.4% |
| 2017 | 0.0227 kt | +6.1% |
| 2018 | 0.0235 kt | +3.5% |
| 2019 | 0.0241 kt | +2.6% |
| 2020 | 0.025 kt | +3.7% |
| 2021 | 0.0272 kt | +8.8% |
| 2022 | 0.0248 kt | -8.8% |
| 2023 | 0.0246 kt | -0.8% |
| 2030 | 0.02 kt | -18.7% |
| 2050 | 0.0253 kt | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0041 kt | 0.0069 kt | 9 |
| 1970s | 0.0077 kt | 0.0064 kt | 0.0095 kt | 10 |
| 1980s | 0.0119 kt | 0.01 kt | 0.0146 kt | 10 |
| 1990s | 0.0083 kt | 0.0018 kt | 0.0104 kt | 10 |
| 2000s | 0.0137 kt | 0.0119 kt | 0.0154 kt | 10 |
| 2010s | 0.0203 kt | 0.0143 kt | 0.0241 kt | 10 |
| 2020s | 0.0254 kt | 0.0246 kt | 0.0272 kt | 4 |
| 2030s | 0.02 kt | 0.02 kt | 0.02 kt | 1 |
| 2050s | 0.0253 kt | 0.0253 kt | 0.0253 kt | 1 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Rwanda?
- Beans, dry — crop residues in Rwanda was 0.0253 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Rwanda?
- The highest recorded value was 0.0272 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Rwanda?
- The lowest recorded value was 0.0018 kt in 1994.
- How does Rwanda rank for beans, dry — crop residues?
- Rwanda ranks 11th out of 127 countries with data for 2050.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).