Ethiopia vs Rwanda: Beans, dry — Crop residues

Ethiopia
0.0245 kt
in 2050
Rwanda
0.0253 kt
in 2050
Ethiopia rank
12th
Rwanda rank
11th

Beans, dry — Crop residues over time

  • Ethiopia
  • Rwanda
00.010.020.030.04196120052050

How they compare

Rwanda currently reports 0.0253 kt against 0.0245 kt in Ethiopia, a difference of 0.0008 kt.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Rwanda ahead.

Ethiopia ranks 12th and Rwanda ranks 11th of 127 countries.

Across the 6 decades both report, Ethiopia averaged higher in 1 and Rwanda in 5.

Head to head by decade

Decade Ethiopia Rwanda Difference Ahead
1990s 0.0042 kt 0.0075 kt 0.0032 kt Rwanda
2000s 0.0117 kt 0.0137 kt 0.002 kt Rwanda
2010s 0.0263 kt 0.0203 kt 0.006 kt Ethiopia
2020s 0.0199 kt 0.0254 kt 0.0055 kt Rwanda
2030s 0.0189 kt 0.02 kt 0.0011 kt Rwanda
2050s 0.0245 kt 0.0253 kt 0.0008 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ethiopia or Rwanda?
Rwanda, at 0.0253 kt against 0.0245 kt in Ethiopia as of 2050.
What is the difference in beans, dry — crop residues between Ethiopia and Rwanda?
0.0008 kt, with Rwanda ahead.
How many years of comparable data are there for Ethiopia and Rwanda?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Rwanda rank globally for beans, dry — crop residues?
Ethiopia ranks 12th and Rwanda ranks 11th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Rwanda: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/rwanda/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).