Beans, dry — Crop residues in Democratic Republic of the Congo
Democratic Republic of the Congo: Beans, dry — Crop residues was 0.0188 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Democratic Republic of the Congo, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Democratic Republic of the Congo stood at 0.0188 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Democratic Republic of the Congo peaked at 0.0188 kt in 2050 and was at its lowest, 0.0043 kt, in 1961.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0043 kt | — |
| 1962 | 0.0045 kt | +4.7% |
| 1963 | 0.0046 kt | +2.2% |
| 1964 | 0.0047 kt | +2.2% |
| 1965 | 0.0048 kt | +2.1% |
| 1966 | 0.0049 kt | +2.1% |
| 1967 | 0.005 kt | +2.0% |
| 1968 | 0.0051 kt | +2.0% |
| 1969 | 0.0049 kt | -3.9% |
| 1970 | 0.005 kt | +2.0% |
| 1971 | 0.0053 kt | +6.0% |
| 1972 | 0.0053 kt | +0.0% |
| 1973 | 0.0055 kt | +3.8% |
| 1974 | 0.0056 kt | +1.8% |
| 1975 | 0.0058 kt | +3.6% |
| 1976 | 0.0059 kt | +1.7% |
| 1977 | 0.0059 kt | +0.0% |
| 1978 | 0.0059 kt | +0.0% |
| 1979 | 0.0061 kt | +3.4% |
| 1980 | 0.0065 kt | +6.6% |
| 1981 | 0.0067 kt | +3.1% |
| 1982 | 0.0069 kt | +3.0% |
| 1983 | 0.0071 kt | +2.9% |
| 1984 | 0.0072 kt | +1.4% |
| 1985 | 0.0075 kt | +4.2% |
| 1986 | 0.0078 kt | +4.0% |
| 1987 | 0.0072 kt | -7.7% |
| 1988 | 0.0076 kt | +5.6% |
| 1989 | 0.0077 kt | +1.3% |
| 1990 | 0.0086 kt | +11.7% |
| 1991 | 0.0109 kt | +26.7% |
| 1992 | 0.0112 kt | +2.8% |
| 1993 | 0.0115 kt | +2.7% |
| 1994 | 0.0118 kt | +2.6% |
| 1995 | 0.0074 kt | -37.3% |
| 1996 | 0.0088 kt | +18.9% |
| 1997 | 0.009 kt | +2.3% |
| 1998 | 0.0092 kt | +2.2% |
| 1999 | 0.0087 kt | -5.4% |
| 2000 | 0.0081 kt | -6.9% |
| 2001 | 0.0076 kt | -6.2% |
| 2002 | 0.0072 kt | -5.3% |
| 2003 | 0.0072 kt | +0.0% |
| 2004 | 0.0073 kt | +1.4% |
| 2005 | 0.0074 kt | +1.4% |
| 2006 | 0.0074 kt | +0.0% |
| 2007 | 0.0075 kt | +1.4% |
| 2008 | 0.0076 kt | +1.3% |
| 2009 | 0.0076 kt | +0.0% |
| 2010 | 0.0077 kt | +1.3% |
| 2011 | 0.0159 kt | +106.5% |
| 2012 | 0.0165 kt | +3.8% |
| 2013 | 0.0165 kt | +0.0% |
| 2014 | 0.0166 kt | +0.6% |
| 2015 | 0.0166 kt | +0.0% |
| 2016 | 0.0166 kt | +0.0% |
| 2017 | 0.0168 kt | +1.2% |
| 2018 | 0.0171 kt | +1.8% |
| 2019 | 0.0173 kt | +1.2% |
| 2020 | 0.0173 kt | +0.0% |
| 2021 | 0.0175 kt | +1.2% |
| 2022 | 0.0181 kt | +3.4% |
| 2023 | 0.0183 kt | +1.1% |
| 2030 | 0.0122 kt | -33.3% |
| 2050 | 0.0188 kt | +54.1% |
Biggest year-on-year movements
Years where Beans, dry — Crop residues in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +106.5% | 0.0077 kt | 0.0159 kt |
| 2050 | +54.1% | 0.0122 kt | 0.0188 kt |
| 1995 | -37.3% | 0.0118 kt | 0.0074 kt |
| 2030 | -33.3% | 0.0183 kt | 0.0122 kt |
| 1991 | +26.7% | 0.0086 kt | 0.0109 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0043 kt | 0.0051 kt | 9 |
| 1970s | 0.0056 kt | 0.005 kt | 0.0061 kt | 10 |
| 1980s | 0.0072 kt | 0.0065 kt | 0.0078 kt | 10 |
| 1990s | 0.0097 kt | 0.0074 kt | 0.0118 kt | 10 |
| 2000s | 0.0075 kt | 0.0072 kt | 0.0081 kt | 10 |
| 2010s | 0.0158 kt | 0.0077 kt | 0.0173 kt | 10 |
| 2020s | 0.0178 kt | 0.0173 kt | 0.0183 kt | 4 |
| 2030s | 0.0122 kt | 0.0122 kt | 0.0122 kt | 1 |
| 2050s | 0.0188 kt | 0.0188 kt | 0.0188 kt | 1 |
Countries ranked near Democratic Republic of the Congo
- 2 Myanmar 0.1662 kt compare
- 3 United Republic of Tanzania 0.0679 kt compare
- 3 OECD 0.1337 kt compare
- 4 Brazil 0.1309 kt compare
- 5 Mexico 0.0573 kt compare
- 6 Democratic People's Republic of Korea 0.0133 kt compare
- 6 Uganda 0.056 kt compare
- 7 China 0.0556 kt compare
- 8 China, mainland 0.0553 kt compare
- 8 Viet Nam 0.0095 kt compare
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Democratic Republic of the Congo?
- Beans, dry — crop residues in Democratic Republic of the Congo was 0.0188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.0188 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.0043 kt in 1961.
- How does Democratic Republic of the Congo rank for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2050.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).