Beans, dry — Crop residues in Cameroon
Cameroon: Beans, dry — Crop residues was 0.0166 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Cameroon, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Cameroon is 0.0166 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Cameroon peaked at 0.0166 kt in 2050 and was at its lowest, 0.0021 kt, in 1967.
Cameroon ranks 14th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0034 kt | — |
| 1962 | 0.0034 kt | +0.0% |
| 1963 | 0.0034 kt | +0.0% |
| 1964 | 0.0032 kt | -5.9% |
| 1965 | 0.0031 kt | -3.1% |
| 1966 | 0.0031 kt | +0.0% |
| 1967 | 0.0021 kt | -32.3% |
| 1968 | 0.0023 kt | +9.5% |
| 1969 | 0.003 kt | +30.4% |
| 1970 | 0.0034 kt | +13.3% |
| 1971 | 0.0037 kt | +8.8% |
| 1972 | 0.0039 kt | +5.4% |
| 1973 | 0.0039 kt | +0.0% |
| 1974 | 0.0043 kt | +10.3% |
| 1975 | 0.0047 kt | +9.3% |
| 1976 | 0.0049 kt | +4.3% |
| 1977 | 0.0052 kt | +6.1% |
| 1978 | 0.0054 kt | +3.8% |
| 1979 | 0.0057 kt | +5.6% |
| 1980 | 0.0058 kt | +1.8% |
| 1981 | 0.0059 kt | +1.7% |
| 1982 | 0.006 kt | +1.7% |
| 1983 | 0.0065 kt | +8.3% |
| 1984 | 0.0035 kt | -46.2% |
| 1985 | 0.0032 kt | -8.6% |
| 1986 | 0.0034 kt | +6.2% |
| 1987 | 0.0025 kt | -26.5% |
| 1988 | 0.0036 kt | +44.0% |
| 1989 | 0.0029 kt | -19.4% |
| 1990 | 0.0035 kt | +20.7% |
| 1991 | 0.0041 kt | +17.1% |
| 1992 | 0.0045 kt | +9.8% |
| 1993 | 0.005 kt | +11.1% |
| 1994 | 0.0054 kt | +8.0% |
| 1995 | 0.0059 kt | +9.3% |
| 1996 | 0.0063 kt | +6.8% |
| 1997 | 0.0067 kt | +6.3% |
| 1998 | 0.0072 kt | +7.5% |
| 1999 | 0.0083 kt | +15.3% |
| 2000 | 0.0086 kt | +3.6% |
| 2001 | 0.0085 kt | -1.2% |
| 2002 | 0.009 kt | +5.9% |
| 2003 | 0.0093 kt | +3.3% |
| 2004 | 0.0096 kt | +3.2% |
| 2005 | 0.0097 kt | +1.0% |
| 2006 | 0.0101 kt | +4.1% |
| 2007 | 0.0099 kt | -2.0% |
| 2008 | 0.0104 kt | +5.1% |
| 2009 | 0.0124 kt | +19.2% |
| 2010 | 0.0139 kt | +12.1% |
| 2011 | 0.016 kt | +15.1% |
| 2012 | 0.0119 kt | -25.6% |
| 2013 | 0.0133 kt | +11.8% |
| 2014 | 0.0133 kt | +0.0% |
| 2015 | 0.0141 kt | +6.0% |
| 2016 | 0.0149 kt | +5.7% |
| 2017 | 0.0158 kt | +6.0% |
| 2018 | 0.0152 kt | -3.8% |
| 2019 | 0.0145 kt | -4.6% |
| 2020 | 0.0146 kt | +0.7% |
| 2021 | 0.0144 kt | -1.4% |
| 2022 | 0.0149 kt | +3.5% |
| 2023 | 0.0151 kt | +1.3% |
| 2030 | 0.0143 kt | -5.3% |
| 2050 | 0.0166 kt | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0021 kt | 0.0034 kt | 9 |
| 1970s | 0.0045 kt | 0.0034 kt | 0.0057 kt | 10 |
| 1980s | 0.0043 kt | 0.0025 kt | 0.0065 kt | 10 |
| 1990s | 0.0057 kt | 0.0035 kt | 0.0083 kt | 10 |
| 2000s | 0.0097 kt | 0.0085 kt | 0.0124 kt | 10 |
| 2010s | 0.0143 kt | 0.0119 kt | 0.016 kt | 10 |
| 2020s | 0.0147 kt | 0.0144 kt | 0.0151 kt | 4 |
| 2030s | 0.0143 kt | 0.0143 kt | 0.0143 kt | 1 |
| 2050s | 0.0166 kt | 0.0166 kt | 0.0166 kt | 1 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Cameroon?
- Beans, dry — crop residues in Cameroon was 0.0166 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Cameroon?
- The highest recorded value was 0.0166 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Cameroon?
- The lowest recorded value was 0.0021 kt in 1967.
- How does Cameroon rank for beans, dry — crop residues?
- Cameroon ranks 14th out of 127 countries with data for 2050.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).