Burundi vs Cameroon: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Cameroon
How they compare
Cameroon currently reports 0.0166 kt against 0.0156 kt in Burundi, a difference of 0.001 kt.
That makes Cameroon's figure about 1.1 times Burundi's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Cameroon ranks 14th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 7 and Cameroon in 2.
Head to head by decade
| Decade | Burundi | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.003 kt | 0.0075 kt | Burundi |
| 1970s | 0.0123 kt | 0.0045 kt | 0.0078 kt | Burundi |
| 1980s | 0.0129 kt | 0.0043 kt | 0.0085 kt | Burundi |
| 1990s | 0.0126 kt | 0.0057 kt | 0.007 kt | Burundi |
| 2000s | 0.0102 kt | 0.0097 kt | 0.0004 kt | Burundi |
| 2010s | 0.0178 kt | 0.0143 kt | 0.0035 kt | Burundi |
| 2020s | 0.0521 kt | 0.0147 kt | 0.0374 kt | Burundi |
| 2030s | 0.0125 kt | 0.0143 kt | 0.0018 kt | Cameroon |
| 2050s | 0.0156 kt | 0.0166 kt | 0.001 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Cameroon?
- Cameroon, at 0.0166 kt against 0.0156 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Cameroon?
- 0.001 kt, with Cameroon ahead.
- How many years of comparable data are there for Burundi and Cameroon?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Cameroon rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Cameroon ranks 14th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).