Beans, dry — Crop residues in Burundi
Burundi: Beans, dry — Crop residues was 0.0156 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 0.0156 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Burundi peaked at 0.0591 kt in 2021 and was at its lowest, 0.0089 kt, in 2000.
That places Burundi 16th out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0097 kt | — |
| 1962 | 0.0097 kt | +0.0% |
| 1963 | 0.0095 kt | -2.1% |
| 1964 | 0.0105 kt | +10.5% |
| 1965 | 0.0104 kt | -1.0% |
| 1966 | 0.0104 kt | +0.0% |
| 1967 | 0.0113 kt | +8.7% |
| 1968 | 0.0117 kt | +3.5% |
| 1969 | 0.0116 kt | -0.9% |
| 1970 | 0.0123 kt | +6.0% |
| 1971 | 0.0125 kt | +1.6% |
| 1972 | 0.0112 kt | -10.4% |
| 1973 | 0.0129 kt | +15.2% |
| 1974 | 0.0105 kt | -18.6% |
| 1975 | 0.013 kt | +23.8% |
| 1976 | 0.0131 kt | +0.8% |
| 1977 | 0.0135 kt | +3.1% |
| 1978 | 0.0121 kt | -10.4% |
| 1979 | 0.0121 kt | +0.0% |
| 1980 | 0.0129 kt | +6.6% |
| 1981 | 0.013 kt | +0.8% |
| 1982 | 0.0129 kt | -0.8% |
| 1983 | 0.0128 kt | -0.8% |
| 1984 | 0.0109 kt | -14.8% |
| 1985 | 0.0133 kt | +22.0% |
| 1986 | 0.0138 kt | +3.8% |
| 1987 | 0.0142 kt | +2.9% |
| 1988 | 0.0141 kt | -0.7% |
| 1989 | 0.0106 kt | -24.8% |
| 1990 | 0.0126 kt | +18.9% |
| 1991 | 0.014 kt | +11.1% |
| 1992 | 0.0142 kt | +1.4% |
| 1993 | 0.0146 kt | +2.8% |
| 1994 | 0.0108 kt | -26.0% |
| 1995 | 0.0134 kt | +24.1% |
| 1996 | 0.0125 kt | -6.7% |
| 1997 | 0.012 kt | -4.0% |
| 1998 | 0.0121 kt | +0.8% |
| 1999 | 0.0102 kt | -15.7% |
| 2000 | 0.0089 kt | -12.7% |
| 2001 | 0.0111 kt | +24.7% |
| 2002 | 0.0115 kt | +3.6% |
| 2003 | 0.0109 kt | -5.2% |
| 2004 | 0.0103 kt | -5.5% |
| 2005 | 0.0111 kt | +7.8% |
| 2006 | 0.0098 kt | -11.7% |
| 2007 | 0.0096 kt | -2.0% |
| 2008 | 0.0091 kt | -5.2% |
| 2009 | 0.0095 kt | +4.4% |
| 2010 | 0.0096 kt | +1.1% |
| 2011 | 0.0099 kt | +3.1% |
| 2012 | 0.0127 kt | +28.3% |
| 2013 | 0.013 kt | +2.4% |
| 2014 | 0.0146 kt | +12.3% |
| 2015 | 0.0145 kt | -0.7% |
| 2016 | 0.0223 kt | +53.8% |
| 2017 | 0.0218 kt | -2.2% |
| 2018 | 0.0229 kt | +5.0% |
| 2019 | 0.0368 kt | +60.7% |
| 2020 | 0.0449 kt | +22.0% |
| 2021 | 0.0591 kt | +31.6% |
| 2022 | 0.0507 kt | -14.2% |
| 2023 | 0.0538 kt | +6.1% |
| 2030 | 0.0125 kt | -76.8% |
| 2050 | 0.0156 kt | +24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0095 kt | 0.0117 kt | 9 |
| 1970s | 0.0123 kt | 0.0105 kt | 0.0135 kt | 10 |
| 1980s | 0.0129 kt | 0.0106 kt | 0.0142 kt | 10 |
| 1990s | 0.0126 kt | 0.0102 kt | 0.0146 kt | 10 |
| 2000s | 0.0102 kt | 0.0089 kt | 0.0115 kt | 10 |
| 2010s | 0.0178 kt | 0.0096 kt | 0.0368 kt | 10 |
| 2020s | 0.0521 kt | 0.0449 kt | 0.0591 kt | 4 |
| 2030s | 0.0125 kt | 0.0125 kt | 0.0125 kt | 1 |
| 2050s | 0.0156 kt | 0.0156 kt | 0.0156 kt | 1 |
Countries ranked near Burundi
- 13 Argentina 0.0168 kt compare
- 13 Republic of Moldova 0.001 kt compare
- 14 Cameroon 0.0166 kt compare
- 14 Timor-Leste 0.0004 kt compare
- 15 Indonesia 0.0157 kt compare
- 15 Lao People's Democratic Republic 0.0002 kt compare
- 16 Syrian Arab Republic 0.0001 kt compare
- 17 Guatemala 0.0155 kt compare
- 18 Canada 0.0146 kt compare
- 19 Angola 0.0131 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Burundi?
- Beans, dry — crop residues in Burundi was 0.0156 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Burundi?
- The highest recorded value was 0.0591 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Burundi?
- The lowest recorded value was 0.0089 kt in 2000.
- How does Burundi rank for beans, dry — crop residues?
- Burundi ranks 16th out of 127 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).