Beans, dry — Crop residues in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Beans, dry — Crop residues was 0.0133 kt in 2050. ▲ Rising

Latest (2050)
0.0133 kt
World rank
6th
of 16 countries
All-time high
0.0162 kt
in 2011
All-time low
0.0097 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Democratic People's Republic of Korea, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Democratic People's Republic of Korea stood at 0.0133 kt.

Over the whole period, beans, dry — crop residues in Democratic People's Republic of Korea peaked at 0.0162 kt in 2011 and was at its lowest, 0.0097 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.0097 kt
1962 0.0109 kt +12.4%
1963 0.0127 kt +16.5%
1964 0.0131 kt +3.1%
1965 0.0126 kt -3.8%
1966 0.0117 kt -7.1%
1967 0.0117 kt +0.0%
1968 0.0118 kt +0.9%
1969 0.0119 kt +0.8%
1970 0.012 kt +0.8%
1971 0.0121 kt +0.8%
1972 0.0124 kt +2.5%
1973 0.0126 kt +1.6%
1974 0.0129 kt +2.4%
1975 0.0132 kt +2.3%
1976 0.0133 kt +0.8%
1977 0.0134 kt +0.8%
1978 0.0136 kt +1.5%
1979 0.0137 kt +0.7%
1980 0.0138 kt +0.7%
1981 0.0138 kt +0.0%
1982 0.0134 kt -2.9%
1983 0.0136 kt +1.5%
1984 0.0138 kt +1.5%
1985 0.0141 kt +2.2%
1986 0.0144 kt +2.1%
1987 0.0147 kt +2.1%
1988 0.0149 kt +1.4%
1989 0.015 kt +0.7%
1990 0.0152 kt +1.3%
1991 0.0153 kt +0.7%
1992 0.0147 kt -3.9%
1993 0.0138 kt -6.1%
1994 0.0144 kt +4.3%
1995 0.0138 kt -4.2%
1996 0.0133 kt -3.6%
1997 0.0132 kt -0.8%
1998 0.0138 kt +4.5%
1999 0.0137 kt -0.7%
2000 0.0153 kt +11.7%
2001 0.0152 kt -0.7%
2002 0.0154 kt +1.3%
2003 0.0146 kt -5.2%
2004 0.0153 kt +4.8%
2005 0.0147 kt -3.9%
2006 0.0156 kt +6.1%
2007 0.0146 kt -6.4%
2008 0.0156 kt +6.8%
2009 0.0159 kt +1.9%
2010 0.0161 kt +1.3%
2011 0.0162 kt +0.6%
2012 0.0147 kt -9.3%
2013 0.0151 kt +2.7%
2014 0.0153 kt +1.3%
2015 0.0156 kt +2.0%
2016 0.0157 kt +0.6%
2017 0.0157 kt +0.0%
2018 0.0157 kt +0.0%
2019 0.0157 kt +0.0%
2020 0.0158 kt +0.6%
2021 0.0157 kt -0.6%
2022 0.0158 kt +0.6%
2023 0.0158 kt +0.0%
2030 0.0137 kt -13.3%
2050 0.0133 kt -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0118 kt 0.0097 kt 0.0131 kt 9
1970s 0.0129 kt 0.012 kt 0.0137 kt 10
1980s 0.0141 kt 0.0134 kt 0.015 kt 10
1990s 0.0141 kt 0.0132 kt 0.0153 kt 10
2000s 0.0152 kt 0.0146 kt 0.0159 kt 10
2010s 0.0156 kt 0.0147 kt 0.0162 kt 10
2020s 0.0158 kt 0.0157 kt 0.0158 kt 4
2030s 0.0137 kt 0.0137 kt 0.0137 kt 1
2050s 0.0133 kt 0.0133 kt 0.0133 kt 1

Countries ranked near Democratic People's Republic of Korea

  1. 3 United Republic of Tanzania 0.0679 kt compare
  2. 3 OECD 0.1337 kt compare
  3. 4 Brazil 0.1309 kt compare
  4. 5 Democratic Republic of the Congo 0.0188 kt compare
  5. 5 Mexico 0.0573 kt compare
  6. 6 Uganda 0.056 kt compare
  7. 7 China 0.0556 kt compare
  8. 8 China, mainland 0.0553 kt compare
  9. 8 Viet Nam 0.0095 kt compare
  10. 9 Kenya 0.0435 kt compare
  11. 9 Türkiye 0.0076 kt compare

See the full ranking of 175 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is beans, dry — crop residues in Democratic People's Republic of Korea?
Beans, dry — crop residues in Democratic People's Republic of Korea was 0.0133 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.0162 kt in 2011.
What is the lowest beans, dry — crop residues recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.0097 kt in 1961.
How does Democratic People's Republic of Korea rank for beans, dry — crop residues?
Democratic People's Republic of Korea ranks 6th out of 16 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).