Beans, dry — Crop residues in Canada
Canada: Beans, dry — Crop residues was 0.0146 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Canada is 0.0146 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Canada peaked at 0.0146 kt in 2050 and was at its lowest, 0.0013 kt, in 1961.
That places Canada 18th out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0013 kt | — |
| 1962 | 0.0014 kt | +7.7% |
| 1963 | 0.0015 kt | +7.1% |
| 1964 | 0.0018 kt | +20.0% |
| 1965 | 0.0021 kt | +16.7% |
| 1966 | 0.0025 kt | +19.0% |
| 1967 | 0.002 kt | -20.0% |
| 1968 | 0.0017 kt | -15.0% |
| 1969 | 0.0018 kt | +5.9% |
| 1970 | 0.0018 kt | +0.0% |
| 1971 | 0.0024 kt | +33.3% |
| 1972 | 0.0029 kt | +20.8% |
| 1973 | 0.0029 kt | +0.0% |
| 1974 | 0.0035 kt | +20.7% |
| 1975 | 0.0035 kt | +0.0% |
| 1976 | 0.0034 kt | -2.9% |
| 1977 | 0.0028 kt | -17.6% |
| 1978 | 0.0029 kt | +3.6% |
| 1979 | 0.0024 kt | -17.2% |
| 1980 | 0.0026 kt | +8.3% |
| 1981 | 0.0023 kt | -11.5% |
| 1982 | 0.0024 kt | +4.3% |
| 1983 | 0.0014 kt | -41.7% |
| 1984 | 0.0016 kt | +14.3% |
| 1985 | 0.002 kt | +25.0% |
| 1986 | 0.0019 kt | -5.0% |
| 1987 | 0.0038 kt | +100.0% |
| 1988 | 0.0029 kt | -23.7% |
| 1989 | 0.0025 kt | -13.8% |
| 1990 | 0.0033 kt | +32.0% |
| 1991 | 0.0046 kt | +39.4% |
| 1992 | 0.003 kt | -34.8% |
| 1993 | 0.0045 kt | +50.0% |
| 1994 | 0.0052 kt | +15.6% |
| 1995 | 0.0064 kt | +23.1% |
| 1996 | 0.0046 kt | -28.1% |
| 1997 | 0.0055 kt | +19.6% |
| 1998 | 0.0058 kt | +5.5% |
| 1999 | 0.0091 kt | +56.9% |
| 2000 | 0.0089 kt | -2.2% |
| 2001 | 0.0097 kt | +9.0% |
| 2002 | 0.013 kt | +34.0% |
| 2003 | 0.0105 kt | -19.2% |
| 2004 | 0.0072 kt | -31.4% |
| 2005 | 0.01 kt | +38.9% |
| 2006 | 0.0114 kt | +14.0% |
| 2007 | 0.009 kt | -21.1% |
| 2008 | 0.0081 kt | -10.0% |
| 2009 | 0.0071 kt | -12.3% |
| 2010 | 0.0079 kt | +11.3% |
| 2011 | 0.0049 kt | -38.0% |
| 2012 | 0.0081 kt | +65.3% |
| 2013 | 0.006 kt | -25.9% |
| 2014 | 0.0081 kt | +35.0% |
| 2015 | 0.0072 kt | -11.1% |
| 2016 | 0.0075 kt | +4.2% |
| 2017 | 0.0093 kt | +24.0% |
| 2018 | 0.0098 kt | +5.4% |
| 2019 | 0.0097 kt | -1.0% |
| 2020 | 0.0137 kt | +41.2% |
| 2021 | 0.0108 kt | -21.2% |
| 2022 | 0.0088 kt | -18.5% |
| 2023 | 0.0095 kt | +8.0% |
| 2030 | 0.0135 kt | +42.1% |
| 2050 | 0.0146 kt | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0013 kt | 0.0025 kt | 9 |
| 1970s | 0.0028 kt | 0.0018 kt | 0.0035 kt | 10 |
| 1980s | 0.0023 kt | 0.0014 kt | 0.0038 kt | 10 |
| 1990s | 0.0052 kt | 0.003 kt | 0.0091 kt | 10 |
| 2000s | 0.0095 kt | 0.0071 kt | 0.013 kt | 10 |
| 2010s | 0.0078 kt | 0.0049 kt | 0.0098 kt | 10 |
| 2020s | 0.0107 kt | 0.0088 kt | 0.0137 kt | 4 |
| 2030s | 0.0135 kt | 0.0135 kt | 0.0135 kt | 1 |
| 2050s | 0.0146 kt | 0.0146 kt | 0.0146 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Canada?
- Beans, dry — crop residues in Canada was 0.0146 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Canada?
- The highest recorded value was 0.0146 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Canada?
- The lowest recorded value was 0.0013 kt in 1961.
- How does Canada rank for beans, dry — crop residues?
- Canada ranks 18th out of 127 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).