Canada vs Indonesia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Indonesia
How they compare
Indonesia currently reports 0.0157 kt against 0.0146 kt in Canada, a difference of 0.0011 kt.
That makes Indonesia's figure about 1.1 times Canada's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Canada ranks 18th and Indonesia ranks 15th of 127 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Indonesia in 8.
Head to head by decade
| Decade | Canada | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0122 kt | 0.0104 kt | Indonesia |
| 1970s | 0.0028 kt | 0.0135 kt | 0.0106 kt | Indonesia |
| 1980s | 0.0023 kt | 0.0201 kt | 0.0178 kt | Indonesia |
| 1990s | 0.0052 kt | 0.0208 kt | 0.0156 kt | Indonesia |
| 2000s | 0.0095 kt | 0.0139 kt | 0.0044 kt | Indonesia |
| 2010s | 0.0078 kt | 0.0105 kt | 0.0026 kt | Indonesia |
| 2020s | 0.0107 kt | 0.0076 kt | 0.0031 kt | Canada |
| 2030s | 0.0135 kt | 0.0144 kt | 0.0009 kt | Indonesia |
| 2050s | 0.0146 kt | 0.0157 kt | 0.0011 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Indonesia?
- Indonesia, at 0.0157 kt against 0.0146 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Indonesia?
- 0.0011 kt, with Indonesia ahead.
- How many years of comparable data are there for Canada and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Indonesia rank globally for beans, dry — crop residues?
- Canada ranks 18th and Indonesia ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).