Beans, dry — Crop residues in Malawi

Malawi: Beans, dry — Crop residues was 0.0128 kt in 2050. ◆ Volatile

Latest (2050)
0.0128 kt
World rank
20th
of 127 countries
All-time high
0.0138 kt
in 2020
All-time low
0.0022 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Malawi, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Malawi stood at 0.0128 kt.

Over the whole period, beans, dry — crop residues in Malawi peaked at 0.0138 kt in 2020 and was at its lowest, 0.0022 kt, in 1961.

That places Malawi 20th out of 127 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Malawi, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Malawi, 1961 to 2050.
Year kt Change
1961 0.0022 kt
1962 0.0023 kt +4.5%
1963 0.0025 kt +8.7%
1964 0.0026 kt +4.0%
1965 0.0028 kt +7.7%
1966 0.0029 kt +3.6%
1967 0.003 kt +3.4%
1968 0.0031 kt +3.3%
1969 0.0033 kt +6.5%
1970 0.0034 kt +3.0%
1971 0.0035 kt +2.9%
1972 0.0036 kt +2.9%
1973 0.0037 kt +2.8%
1974 0.0037 kt +0.0%
1975 0.0039 kt +5.4%
1976 0.004 kt +2.6%
1977 0.0041 kt +2.5%
1978 0.0042 kt +2.4%
1979 0.0041 kt -2.4%
1980 0.0042 kt +2.4%
1981 0.0043 kt +2.4%
1982 0.0045 kt +4.7%
1983 0.0047 kt +4.4%
1984 0.0049 kt +4.3%
1985 0.005 kt +2.0%
1986 0.0051 kt +2.0%
1987 0.0052 kt +2.0%
1988 0.0053 kt +1.9%
1989 0.0052 kt -1.9%
1990 0.0055 kt +5.8%
1991 0.0054 kt -1.8%
1992 0.0052 kt -3.7%
1993 0.0054 kt +3.8%
1994 0.0057 kt +5.6%
1995 0.0058 kt +1.8%
1996 0.0062 kt +6.9%
1997 0.0058 kt -6.5%
1998 0.0061 kt +5.2%
1999 0.0046 kt -24.6%
2000 0.0048 kt +4.3%
2001 0.0076 kt +58.3%
2002 0.0074 kt -2.6%
2003 0.0081 kt +9.5%
2004 0.0069 kt -14.8%
2005 0.0077 kt +11.6%
2006 0.0085 kt +10.4%
2007 0.0092 kt +8.2%
2008 0.0091 kt -1.1%
2009 0.0102 kt +12.1%
2010 0.0104 kt +2.0%
2011 0.0106 kt +1.9%
2012 0.0115 kt +8.5%
2013 0.0115 kt +0.0%
2014 0.0119 kt +3.5%
2015 0.0121 kt +1.7%
2016 0.0115 kt -5.0%
2017 0.0123 kt +7.0%
2018 0.0126 kt +2.4%
2019 0.0134 kt +6.3%
2020 0.0138 kt +3.0%
2021 0.0134 kt -2.9%
2022 0.0134 kt +0.0%
2023 0.0136 kt +1.5%
2030 0.0092 kt -32.4%
2050 0.0128 kt +39.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0027 kt 0.0022 kt 0.0033 kt 9
1970s 0.0038 kt 0.0034 kt 0.0042 kt 10
1980s 0.0048 kt 0.0042 kt 0.0053 kt 10
1990s 0.0056 kt 0.0046 kt 0.0062 kt 10
2000s 0.008 kt 0.0048 kt 0.0102 kt 10
2010s 0.0118 kt 0.0104 kt 0.0134 kt 10
2020s 0.0135 kt 0.0134 kt 0.0138 kt 4
2030s 0.0092 kt 0.0092 kt 0.0092 kt 1
2050s 0.0128 kt 0.0128 kt 0.0128 kt 1

Countries ranked near Malawi

  1. 17 Guatemala 0.0155 kt compare
  2. 18 Canada 0.0146 kt compare
  3. 19 Angola 0.0131 kt compare
  4. 21 Benin 0.012 kt compare
  5. 22 Nicaragua 0.0118 kt compare
  6. 23 Colombia 0.0106 kt compare

See the full ranking of 175 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is beans, dry — crop residues in Malawi?
Beans, dry — crop residues in Malawi was 0.0128 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Malawi?
The highest recorded value was 0.0138 kt in 2020.
What is the lowest beans, dry — crop residues recorded in Malawi?
The lowest recorded value was 0.0022 kt in 1961.
How does Malawi rank for beans, dry — crop residues?
Malawi ranks 20th out of 127 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).