Beans, dry — Crop residues in Nicaragua
Nicaragua: Beans, dry — Crop residues was 0.0118 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Nicaragua, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Nicaragua stood at 0.0118 kt.
Over the whole period, beans, dry — crop residues in Nicaragua peaked at 0.0122 kt in 2011 and was at its lowest, 0.0019 kt, in 1962.
Nicaragua ranks 22nd of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0021 kt | — |
| 1962 | 0.0019 kt | -9.5% |
| 1963 | 0.002 kt | +5.3% |
| 1964 | 0.0023 kt | +15.0% |
| 1965 | 0.0024 kt | +4.3% |
| 1966 | 0.0026 kt | +8.3% |
| 1967 | 0.0027 kt | +3.8% |
| 1968 | 0.0028 kt | +3.7% |
| 1969 | 0.0027 kt | -3.6% |
| 1970 | 0.0026 kt | -3.7% |
| 1971 | 0.0027 kt | +3.8% |
| 1972 | 0.0024 kt | -11.1% |
| 1973 | 0.0019 kt | -20.8% |
| 1974 | 0.0026 kt | +36.8% |
| 1975 | 0.0023 kt | -11.5% |
| 1976 | 0.0028 kt | +21.7% |
| 1977 | 0.0024 kt | -14.3% |
| 1978 | 0.0028 kt | +16.7% |
| 1979 | 0.0019 kt | -32.1% |
| 1980 | 0.0019 kt | +0.0% |
| 1981 | 0.0034 kt | +78.9% |
| 1982 | 0.0027 kt | -20.6% |
| 1983 | 0.0033 kt | +22.2% |
| 1984 | 0.0032 kt | -3.0% |
| 1985 | 0.0027 kt | -15.6% |
| 1986 | 0.0037 kt | +37.0% |
| 1987 | 0.0024 kt | -35.1% |
| 1988 | 0.0039 kt | +62.5% |
| 1989 | 0.0039 kt | +0.0% |
| 1990 | 0.0043 kt | +10.3% |
| 1991 | 0.0043 kt | +0.0% |
| 1992 | 0.0038 kt | -11.6% |
| 1993 | 0.0044 kt | +15.8% |
| 1994 | 0.0043 kt | -2.3% |
| 1995 | 0.0052 kt | +20.9% |
| 1996 | 0.0045 kt | -13.5% |
| 1997 | 0.0048 kt | +6.7% |
| 1998 | 0.0077 kt | +60.4% |
| 1999 | 0.0079 kt | +2.6% |
| 2000 | 0.009 kt | +13.9% |
| 2001 | 0.0093 kt | +3.3% |
| 2002 | 0.0101 kt | +8.6% |
| 2003 | 0.0118 kt | +16.8% |
| 2004 | 0.0092 kt | -22.0% |
| 2005 | 0.011 kt | +19.6% |
| 2006 | 0.0093 kt | -15.5% |
| 2007 | 0.0092 kt | -1.1% |
| 2008 | 0.0095 kt | +3.3% |
| 2009 | 0.0104 kt | +9.5% |
| 2010 | 0.0084 kt | -19.2% |
| 2011 | 0.0122 kt | +45.2% |
| 2012 | 0.0121 kt | -0.8% |
| 2013 | 0.0093 kt | -23.1% |
| 2014 | 0.0094 kt | +1.1% |
| 2015 | 0.0086 kt | -8.5% |
| 2016 | 0.0099 kt | +15.1% |
| 2017 | 0.0094 kt | -5.1% |
| 2018 | 0.0096 kt | +2.1% |
| 2019 | 0.0096 kt | +0.0% |
| 2020 | 0.0102 kt | +6.3% |
| 2021 | 0.0103 kt | +1.0% |
| 2022 | 0.0104 kt | +1.0% |
| 2023 | 0.0088 kt | -15.4% |
| 2030 | 0.0112 kt | +27.3% |
| 2050 | 0.0118 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0019 kt | 0.0028 kt | 9 |
| 1970s | 0.0024 kt | 0.0019 kt | 0.0028 kt | 10 |
| 1980s | 0.0031 kt | 0.0019 kt | 0.0039 kt | 10 |
| 1990s | 0.0051 kt | 0.0038 kt | 0.0079 kt | 10 |
| 2000s | 0.0099 kt | 0.009 kt | 0.0118 kt | 10 |
| 2010s | 0.0099 kt | 0.0084 kt | 0.0122 kt | 10 |
| 2020s | 0.0099 kt | 0.0088 kt | 0.0104 kt | 4 |
| 2030s | 0.0112 kt | 0.0112 kt | 0.0112 kt | 1 |
| 2050s | 0.0118 kt | 0.0118 kt | 0.0118 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is beans, dry — crop residues in Nicaragua?
- Beans, dry — crop residues in Nicaragua was 0.0118 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Nicaragua?
- The highest recorded value was 0.0122 kt in 2011.
- What is the lowest beans, dry — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.0019 kt in 1962.
- How does Nicaragua rank for beans, dry — crop residues?
- Nicaragua ranks 22nd out of 127 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).