Colombia vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 0.0118 kt against 0.0106 kt in Colombia, a difference of 0.0012 kt.
That makes Nicaragua's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Nicaragua ranks 22nd of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Nicaragua in 5.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0024 kt | 0.0003 kt | Colombia |
| 1970s | 0.0037 kt | 0.0024 kt | 0.0013 kt | Colombia |
| 1980s | 0.0048 kt | 0.0031 kt | 0.0017 kt | Colombia |
| 1990s | 0.006 kt | 0.0051 kt | 0.0009 kt | Colombia |
| 2000s | 0.0056 kt | 0.0099 kt | 0.0042 kt | Nicaragua |
| 2010s | 0.0051 kt | 0.0099 kt | 0.0047 kt | Nicaragua |
| 2020s | 0.0043 kt | 0.0099 kt | 0.0057 kt | Nicaragua |
| 2030s | 0.0092 kt | 0.0112 kt | 0.002 kt | Nicaragua |
| 2050s | 0.0106 kt | 0.0118 kt | 0.0012 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Nicaragua?
- Nicaragua, at 0.0118 kt against 0.0106 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Nicaragua?
- 0.0012 kt, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nicaragua rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).