Statizoid

Beans, dry — Crop residues in Colombia

Colombia: Beans, dry — Crop residues was 0.0106 kt in 2050. ▲ Rising

Latest (2050)
0.0106 kt
World rank
23rd
of 127 countries
All-time high
0.0106 kt
in 2050
All-time low
0.0023 kt
in 1966
Years of data
65
1961–2050

Beans, dry — Crop residues in Colombia, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Colombia stood at 0.0106 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Colombia peaked at 0.0106 kt in 2050 and was at its lowest, 0.0023 kt, in 1966.

That places Colombia 23rd out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Colombia, year by year

Year kt Change
1961 0.003 kt —
1962 0.0032 kt +6.7%
1963 0.0028 kt -12.5%
1964 0.0028 kt +0.0%
1965 0.0027 kt -3.6%
1966 0.0023 kt -14.8%
1967 0.0025 kt +8.7%
1968 0.0026 kt +4.0%
1969 0.0025 kt -3.8%
1970 0.0025 kt +0.0%
1971 0.0027 kt +8.0%
1972 0.0033 kt +22.2%
1973 0.0033 kt +0.0%
1974 0.0036 kt +9.1%
1975 0.0048 kt +33.3%
1976 0.0039 kt -18.7%
1977 0.0044 kt +12.8%
1978 0.0043 kt -2.3%
1979 0.0043 kt +0.0%
1980 0.0046 kt +7.0%
1981 0.0044 kt -4.3%
1982 0.0043 kt -2.3%
1983 0.0044 kt +2.3%
1984 0.0043 kt -2.3%
1985 0.0053 kt +23.3%
1986 0.0052 kt -1.9%
1987 0.0048 kt -7.7%
1988 0.0051 kt +6.3%
1989 0.0053 kt +3.9%
1990 0.0067 kt +26.4%
1991 0.0055 kt -17.9%
1992 0.0055 kt +0.0%
1993 0.0057 kt +3.6%
1994 0.0063 kt +10.5%
1995 0.0074 kt +17.5%
1996 0.0061 kt -17.6%
1997 0.006 kt -1.6%
1998 0.0053 kt -11.7%
1999 0.0054 kt +1.9%
2000 0.0053 kt -1.9%
2001 0.0053 kt +0.0%
2002 0.005 kt -5.7%
2003 0.0053 kt +6.0%
2004 0.0053 kt +0.0%
2005 0.0059 kt +11.3%
2006 0.0056 kt -5.1%
2007 0.0063 kt +12.5%
2008 0.0064 kt +1.6%
2009 0.0059 kt -7.8%
2010 0.0056 kt -5.1%
2011 0.0054 kt -3.6%
2012 0.0056 kt +3.7%
2013 0.0058 kt +3.6%
2014 0.0059 kt +1.7%
2015 0.0058 kt -1.7%
2016 0.0051 kt -12.1%
2017 0.0047 kt -7.8%
2018 0.0039 kt -17.0%
2019 0.0033 kt -15.4%
2020 0.0039 kt +18.2%
2021 0.0041 kt +5.1%
2022 0.0043 kt +4.9%
2023 0.0047 kt +9.3%
2030 0.0092 kt +95.7%
2050 0.0106 kt +15.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0027 kt 0.0023 kt 0.0032 kt 9
1970s 0.0037 kt 0.0025 kt 0.0048 kt 10
1980s 0.0048 kt 0.0043 kt 0.0053 kt 10
1990s 0.006 kt 0.0053 kt 0.0074 kt 10
2000s 0.0056 kt 0.005 kt 0.0064 kt 10
2010s 0.0051 kt 0.0033 kt 0.0059 kt 10
2020s 0.0043 kt 0.0039 kt 0.0047 kt 4
2030s 0.0092 kt 0.0092 kt 0.0092 kt 1
2050s 0.0106 kt 0.0106 kt 0.0106 kt 1

Countries ranked near Colombia

  1. 20 Malawi 0.0128 kt compare
  2. 21 Benin 0.012 kt compare
  3. 22 Nicaragua 0.0118 kt compare
  4. 24 Ghana 0.01 kt compare
  5. 25 Pakistan 0.0095 kt compare
  6. 26 Togo 0.0085 kt compare

See the full ranking of 175 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is beans, dry — crop residues in Colombia?
Beans, dry — crop residues in Colombia was 0.0106 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Colombia?
The highest recorded value was 0.0106 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Colombia?
The lowest recorded value was 0.0023 kt in 1966.
How does Colombia rank for beans, dry — crop residues?
Colombia ranks 23rd out of 127 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).