Beans, dry — Crop residues in Ghana
Ghana: Beans, dry — Crop residues was 0.01 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Ghana, 2001–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Ghana is 0.01 kt, measured in 2050. That is the highest value across all 25 years on record.
Over the whole period, beans, dry — crop residues in Ghana peaked at 0.01 kt in 2050 and was at its lowest, 0.0038 kt, in 2001.
Ghana ranks 24th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Beans, dry — Crop residues in Ghana, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 0.0038 kt | — |
| 2002 | 0.0073 kt | +92.1% |
| 2003 | 0.0076 kt | +4.1% |
| 2004 | 0.0074 kt | -2.6% |
| 2005 | 0.0073 kt | -1.4% |
| 2006 | 0.0079 kt | +8.2% |
| 2007 | 0.007 kt | -11.4% |
| 2008 | 0.0091 kt | +30.0% |
| 2009 | 0.0095 kt | +4.4% |
| 2010 | 0.0083 kt | -12.6% |
| 2011 | 0.008 kt | -3.6% |
| 2012 | 0.0085 kt | +6.3% |
| 2013 | 0.0079 kt | -7.1% |
| 2014 | 0.008 kt | +1.3% |
| 2015 | 0.008 kt | +0.0% |
| 2016 | 0.0056 kt | -30.0% |
| 2017 | 0.0065 kt | +16.1% |
| 2018 | 0.0066 kt | +1.5% |
| 2019 | 0.0062 kt | -6.1% |
| 2020 | 0.0064 kt | +3.2% |
| 2021 | 0.0064 kt | +0.0% |
| 2022 | 0.0064 kt | +0.0% |
| 2023 | 0.0065 kt | +1.6% |
| 2030 | 0.009 kt | +38.5% |
| 2050 | 0.01 kt | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0074 kt | 0.0038 kt | 0.0095 kt | 9 |
| 2010s | 0.0074 kt | 0.0056 kt | 0.0085 kt | 10 |
| 2020s | 0.0064 kt | 0.0064 kt | 0.0065 kt | 4 |
| 2030s | 0.009 kt | 0.009 kt | 0.009 kt | 1 |
| 2050s | 0.01 kt | 0.01 kt | 0.01 kt | 1 |
Countries ranked near Ghana
More climate change data for Ghana
- Emissions from livestock — Emissions (CO2eq) 6,671 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,693 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,979 kt (2050)
- Emissions from livestock — Emissions 10.16 kt (2050)
- Emissions from livestock — Emissions 142.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,417 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 670.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 746.8 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
- Emissions from crops — Emissions 26.67 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ghana?
- Beans, dry — crop residues in Ghana was 0.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ghana?
- The highest recorded value was 0.01 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Ghana?
- The lowest recorded value was 0.0038 kt in 2001.
- How does Ghana rank for beans, dry — crop residues?
- Ghana ranks 24th out of 127 countries with data for 2050.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).