Beans, dry — Crop residues in Pakistan
Pakistan: Beans, dry — Crop residues was 0.0095 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Pakistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Pakistan is 0.0095 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Pakistan peaked at 0.013 kt in 2021 and was at its lowest, 0.0031 kt, in 1969.
That places Pakistan 25th out of 127 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Pakistan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0036 kt | — |
| 1962 | 0.0034 kt | -5.6% |
| 1963 | 0.0035 kt | +2.9% |
| 1964 | 0.0037 kt | +5.7% |
| 1965 | 0.0036 kt | -2.7% |
| 1966 | 0.0035 kt | -2.8% |
| 1967 | 0.0044 kt | +25.7% |
| 1968 | 0.0035 kt | -20.5% |
| 1969 | 0.0031 kt | -11.4% |
| 1970 | 0.0038 kt | +22.6% |
| 1971 | 0.0041 kt | +7.9% |
| 1972 | 0.0034 kt | -17.1% |
| 1973 | 0.0039 kt | +14.7% |
| 1974 | 0.004 kt | +2.6% |
| 1975 | 0.0044 kt | +10.0% |
| 1976 | 0.004 kt | -9.1% |
| 1977 | 0.0042 kt | +5.0% |
| 1978 | 0.004 kt | -4.8% |
| 1979 | 0.0047 kt | +17.5% |
| 1980 | 0.0047 kt | +0.0% |
| 1981 | 0.0046 kt | -2.1% |
| 1982 | 0.0054 kt | +17.4% |
| 1983 | 0.0057 kt | +5.6% |
| 1984 | 0.0063 kt | +10.5% |
| 1985 | 0.0068 kt | +7.9% |
| 1986 | 0.0067 kt | -1.5% |
| 1987 | 0.0059 kt | -11.9% |
| 1988 | 0.0059 kt | +0.0% |
| 1989 | 0.0078 kt | +32.2% |
| 1990 | 0.0075 kt | -3.8% |
| 1991 | 0.007 kt | -6.7% |
| 1992 | 0.0072 kt | +2.9% |
| 1993 | 0.0079 kt | +9.7% |
| 1994 | 0.0081 kt | +2.5% |
| 1995 | 0.0089 kt | +9.9% |
| 1996 | 0.0087 kt | -2.2% |
| 1997 | 0.0085 kt | -2.3% |
| 1998 | 0.0085 kt | +0.0% |
| 1999 | 0.0086 kt | +1.2% |
| 2000 | 0.0093 kt | +8.1% |
| 2001 | 0.0103 kt | +10.8% |
| 2002 | 0.0113 kt | +9.7% |
| 2003 | 0.011 kt | -2.7% |
| 2004 | 0.0096 kt | -12.7% |
| 2005 | 0.0088 kt | -8.3% |
| 2006 | 0.0094 kt | +6.8% |
| 2007 | 0.0109 kt | +16.0% |
| 2008 | 0.0096 kt | -11.9% |
| 2009 | 0.0078 kt | -18.7% |
| 2010 | 0.0058 kt | -25.6% |
| 2011 | 0.0062 kt | +6.9% |
| 2012 | 0.006 kt | -3.2% |
| 2013 | 0.0059 kt | -1.7% |
| 2014 | 0.0059 kt | +0.0% |
| 2015 | 0.0064 kt | +8.5% |
| 2016 | 0.0076 kt | +18.7% |
| 2017 | 0.007 kt | -7.9% |
| 2018 | 0.0069 kt | -1.4% |
| 2019 | 0.0073 kt | +5.8% |
| 2020 | 0.0102 kt | +39.7% |
| 2021 | 0.013 kt | +27.5% |
| 2022 | 0.0084 kt | -35.4% |
| 2023 | 0.0084 kt | +0.0% |
| 2030 | 0.0098 kt | +16.7% |
| 2050 | 0.0095 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0031 kt | 0.0044 kt | 9 |
| 1970s | 0.004 kt | 0.0034 kt | 0.0047 kt | 10 |
| 1980s | 0.006 kt | 0.0046 kt | 0.0078 kt | 10 |
| 1990s | 0.0081 kt | 0.007 kt | 0.0089 kt | 10 |
| 2000s | 0.0098 kt | 0.0078 kt | 0.0113 kt | 10 |
| 2010s | 0.0065 kt | 0.0058 kt | 0.0076 kt | 10 |
| 2020s | 0.01 kt | 0.0084 kt | 0.013 kt | 4 |
| 2030s | 0.0098 kt | 0.0098 kt | 0.0098 kt | 1 |
| 2050s | 0.0095 kt | 0.0095 kt | 0.0095 kt | 1 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Emissions from livestock — Emissions (CO2eq) 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 136,773 kt (2050)
- Emissions from livestock — Emissions 128.37 kt (2050)
- Emissions from livestock — Emissions 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,876 kt (2050)
- Emissions from crops — Emissions 142.67 kt (2050)
- Emissions from crops — Emissions 388.43 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Pakistan?
- Beans, dry — crop residues in Pakistan was 0.0095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Pakistan?
- The highest recorded value was 0.013 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Pakistan?
- The lowest recorded value was 0.0031 kt in 1969.
- How does Pakistan rank for beans, dry — crop residues?
- Pakistan ranks 25th out of 127 countries with data for 2050.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).