Pakistan vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Pakistan
- Togo
How they compare
Pakistan currently reports 0.0095 kt against 0.0085 kt in Togo, a difference of 0.001 kt.
That makes Pakistan's figure about 1.1 times Togo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Pakistan ranks 25th and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Pakistan averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Pakistan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0017 kt | 0.0019 kt | Pakistan |
| 1970s | 0.004 kt | 0.0017 kt | 0.0024 kt | Pakistan |
| 1980s | 0.006 kt | 0.0033 kt | 0.0027 kt | Pakistan |
| 1990s | 0.0081 kt | 0.0041 kt | 0.004 kt | Pakistan |
| 2000s | 0.0098 kt | 0.0054 kt | 0.0044 kt | Pakistan |
| 2010s | 0.0065 kt | 0.0113 kt | 0.0048 kt | Togo |
| 2020s | 0.01 kt | 0.0142 kt | 0.0042 kt | Togo |
| 2030s | 0.0098 kt | 0.0075 kt | 0.0023 kt | Pakistan |
| 2050s | 0.0095 kt | 0.0085 kt | 0.001 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Pakistan or Togo?
- Pakistan, at 0.0095 kt against 0.0085 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Pakistan and Togo?
- 0.001 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Togo rank globally for beans, dry — crop residues?
- Pakistan ranks 25th and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).