Statizoid

Beans, dry — Crop residues in Togo

Togo: Beans, dry — Crop residues was 0.0085 kt in 2050. ◆ Volatile

Latest (2050)
0.0085 kt
World rank
26th
of 127 countries
All-time high
0.0145 kt
in 2023
All-time low
0.0013 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Togo, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0085 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Togo peaked at 0.0145 kt in 2023 and was at its lowest, 0.0013 kt, in 1961.

That places Togo 26th out of 127 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Togo, year by year

Year kt Change
1961 0.0013 kt —
1962 0.0014 kt +7.7%
1963 0.0016 kt +14.3%
1964 0.0016 kt +0.0%
1965 0.0018 kt +12.5%
1966 0.0017 kt -5.6%
1967 0.0019 kt +11.8%
1968 0.002 kt +5.3%
1969 0.0021 kt +5.0%
1970 0.0022 kt +4.8%
1971 0.0021 kt -4.5%
1972 0.0013 kt -38.1%
1973 0.0013 kt +0.0%
1974 0.0014 kt +7.7%
1975 0.0015 kt +7.1%
1976 0.0015 kt +0.0%
1977 0.0014 kt -6.7%
1978 0.0016 kt +14.3%
1979 0.0025 kt +56.2%
1980 0.0026 kt +4.0%
1981 0.0027 kt +3.8%
1982 0.003 kt +11.1%
1983 0.0032 kt +6.7%
1984 0.0039 kt +21.9%
1985 0.0035 kt -10.3%
1986 0.0036 kt +2.9%
1987 0.0037 kt +2.8%
1988 0.0031 kt -16.2%
1989 0.0034 kt +9.7%
1990 0.0034 kt +0.0%
1991 0.0026 kt -23.5%
1992 0.003 kt +15.4%
1993 0.0054 kt +80.0%
1994 0.0028 kt -48.1%
1995 0.0039 kt +39.3%
1996 0.0053 kt +35.9%
1997 0.0053 kt +0.0%
1998 0.0046 kt -13.2%
1999 0.0044 kt -4.3%
2000 0.0046 kt +4.5%
2001 0.0045 kt -2.2%
2002 0.0051 kt +13.3%
2003 0.0046 kt -9.8%
2004 0.0051 kt +10.9%
2005 0.0057 kt +11.8%
2006 0.0059 kt +3.5%
2007 0.0059 kt +0.0%
2008 0.0063 kt +6.8%
2009 0.0067 kt +6.3%
2010 0.0069 kt +3.0%
2011 0.0068 kt -1.4%
2012 0.0093 kt +36.8%
2013 0.0112 kt +20.4%
2014 0.0126 kt +12.5%
2015 0.0127 kt +0.8%
2016 0.0124 kt -2.4%
2017 0.0133 kt +7.3%
2018 0.0137 kt +3.0%
2019 0.0139 kt +1.5%
2020 0.0138 kt -0.7%
2021 0.0142 kt +2.9%
2022 0.0143 kt +0.7%
2023 0.0145 kt +1.4%
2030 0.0075 kt -48.3%
2050 0.0085 kt +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 kt 0.0013 kt 0.0021 kt 9
1970s 0.0017 kt 0.0013 kt 0.0025 kt 10
1980s 0.0033 kt 0.0026 kt 0.0039 kt 10
1990s 0.0041 kt 0.0026 kt 0.0054 kt 10
2000s 0.0054 kt 0.0045 kt 0.0067 kt 10
2010s 0.0113 kt 0.0068 kt 0.0139 kt 10
2020s 0.0142 kt 0.0138 kt 0.0145 kt 4
2030s 0.0075 kt 0.0075 kt 0.0075 kt 1
2050s 0.0085 kt 0.0085 kt 0.0085 kt 1

Countries ranked near Togo

  1. 23 Colombia 0.0106 kt compare
  2. 24 Ghana 0.01 kt compare
  3. 25 Pakistan 0.0095 kt compare
  4. 27 Madagascar 0.0081 kt compare
  5. 28 Yugoslav SFR 0.0075 kt compare
  6. 29 Cuba 0.0058 kt compare

See the full ranking of 175 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is beans, dry — crop residues in Togo?
Beans, dry — crop residues in Togo was 0.0085 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Togo?
The highest recorded value was 0.0145 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Togo?
The lowest recorded value was 0.0013 kt in 1961.
How does Togo rank for beans, dry — crop residues?
Togo ranks 26th out of 127 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).