Beans, dry — Crop residues in Yugoslav SFR
Yugoslav SFR: Beans, dry — Crop residues was 0.0075 kt in 1991. ◆ Volatile
Beans, dry — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Yugoslav SFR is 0.0075 kt, measured in 1991.
Compared with earlier readings it is up 53.1% on the previous year and up 10.3% over ten years.
Over the whole period, beans, dry — crop residues in Yugoslav SFR peaked at 0.0326 kt in 1961 and was at its lowest, 0.0049 kt, in 1988.
That places Yugoslav SFR 28th out of 127 countries with data for 1991, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0326 kt | — |
| 1962 | 0.0322 kt | -1.2% |
| 1963 | 0.0321 kt | -0.3% |
| 1964 | 0.0317 kt | -1.2% |
| 1965 | 0.0301 kt | -5.0% |
| 1966 | 0.0105 kt | -65.1% |
| 1967 | 0.0089 kt | -15.2% |
| 1968 | 0.0085 kt | -4.5% |
| 1969 | 0.0082 kt | -3.5% |
| 1970 | 0.0081 kt | -1.2% |
| 1971 | 0.0077 kt | -4.9% |
| 1972 | 0.0071 kt | -7.8% |
| 1973 | 0.0083 kt | +16.9% |
| 1974 | 0.0076 kt | -8.4% |
| 1975 | 0.0074 kt | -2.6% |
| 1976 | 0.0065 kt | -12.2% |
| 1977 | 0.0069 kt | +6.2% |
| 1978 | 0.0059 kt | -14.5% |
| 1979 | 0.0066 kt | +11.9% |
| 1980 | 0.0059 kt | -10.6% |
| 1981 | 0.0068 kt | +15.3% |
| 1982 | 0.007 kt | +2.9% |
| 1983 | 0.0071 kt | +1.4% |
| 1984 | 0.0056 kt | -21.1% |
| 1985 | 0.0055 kt | -1.8% |
| 1986 | 0.0081 kt | +47.3% |
| 1987 | 0.0062 kt | -23.5% |
| 1988 | 0.0049 kt | -21.0% |
| 1989 | 0.0078 kt | +59.2% |
| 1990 | 0.0049 kt | -37.2% |
| 1991 | 0.0075 kt | +53.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0216 kt | 0.0082 kt | 0.0326 kt | 9 |
| 1970s | 0.0072 kt | 0.0059 kt | 0.0083 kt | 10 |
| 1980s | 0.0065 kt | 0.0049 kt | 0.0081 kt | 10 |
| 1990s | 0.0062 kt | 0.0049 kt | 0.0075 kt | 2 |
Countries ranked near Yugoslav SFR
- 25 Pakistan 0.0095 kt compare
- 26 Togo 0.0085 kt compare
- 27 Madagascar 0.0081 kt compare
- 29 Cuba 0.0058 kt compare
- 30 Côte d'Ivoire 0.0024 kt
- 30 El Salvador 0.0056 kt compare
- 31 Honduras 0.0049 kt compare
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Area harvested 8,692 ha (1991)
- Manure Management — Direct emissions 2.79 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
Frequently asked questions
- What is beans, dry — crop residues in Yugoslav SFR?
- Beans, dry — crop residues in Yugoslav SFR was 0.0075 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0326 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0049 kt in 1988.
- How does Yugoslav SFR rank for beans, dry — crop residues?
- Yugoslav SFR ranks 28th out of 127 countries with data for 1991.
- Is beans, dry — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).