Madagascar vs Yugoslav SFR: Beans, dry — Crop residues

Madagascar
0.0081 kt
in 2050
Yugoslav SFR
0.0075 kt
in 1991
Madagascar rank
27th
Yugoslav SFR rank
28th

Beans, dry — Crop residues over time

  • Madagascar
  • Yugoslav SFR
00.010.020.03196120052050

How they compare

Madagascar currently reports 0.0081 kt against 0.0075 kt in Yugoslav SFR, a difference of 0.0006 kt.

That makes Madagascar's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Madagascar ranks 27th and Yugoslav SFR ranks 28th of 127 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Yugoslav SFR Difference Ahead
1960s 0.0025 kt 0.0216 kt 0.0191 kt Yugoslav SFR
1970s 0.0027 kt 0.0072 kt 0.0045 kt Yugoslav SFR
1980s 0.0022 kt 0.0065 kt 0.0043 kt Yugoslav SFR
1990s 0.0029 kt 0.0062 kt 0.0033 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Madagascar or Yugoslav SFR?
Madagascar, at 0.0081 kt against 0.0075 kt in Yugoslav SFR as of 2050.
What is the difference in beans, dry — crop residues between Madagascar and Yugoslav SFR?
0.0006 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Madagascar and Yugoslav SFR rank globally for beans, dry — crop residues?
Madagascar ranks 27th and Yugoslav SFR ranks 28th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Yugoslav SFR: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/yugoslav-sfr/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).