Statizoid

Beans, dry — Crop residues in Madagascar

Madagascar: Beans, dry — Crop residues was 0.0081 kt in 2050. ▲ Rising

Latest (2050)
0.0081 kt
World rank
27th
of 127 countries
All-time high
0.0081 kt
in 2050
All-time low
0.0021 kt
in 1978
Years of data
65
1961–2050

Beans, dry — Crop residues in Madagascar, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0081 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Madagascar peaked at 0.0081 kt in 2050 and was at its lowest, 0.0021 kt, in 1978.

Madagascar ranks 27th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0025 kt —
1962 0.0024 kt -4.0%
1963 0.0025 kt +4.2%
1964 0.0026 kt +4.0%
1965 0.0024 kt -7.7%
1966 0.0024 kt +0.0%
1967 0.0025 kt +4.2%
1968 0.0027 kt +8.0%
1969 0.0028 kt +3.7%
1970 0.0027 kt -3.6%
1971 0.0031 kt +14.8%
1972 0.0029 kt -6.5%
1973 0.0027 kt -6.9%
1974 0.0028 kt +3.7%
1975 0.003 kt +7.1%
1976 0.0029 kt -3.3%
1977 0.0024 kt -17.2%
1978 0.0021 kt -12.5%
1979 0.0023 kt +9.5%
1980 0.0022 kt -4.3%
1981 0.0021 kt -4.5%
1982 0.0022 kt +4.8%
1983 0.0022 kt +0.0%
1984 0.0021 kt -4.5%
1985 0.0022 kt +4.8%
1986 0.0025 kt +13.6%
1987 0.0023 kt -8.0%
1988 0.0022 kt -4.3%
1989 0.0022 kt +0.0%
1990 0.0022 kt +0.0%
1991 0.0036 kt +63.6%
1992 0.0037 kt +2.8%
1993 0.0038 kt +2.7%
1994 0.0031 kt -18.4%
1995 0.0035 kt +12.9%
1996 0.0035 kt +0.0%
1997 0.0037 kt +5.7%
1998 0.0038 kt +2.7%
1999 0.0037 kt -2.6%
2000 0.0035 kt -5.4%
2001 0.0035 kt +0.0%
2002 0.0035 kt +0.0%
2003 0.0035 kt +0.0%
2004 0.0035 kt +0.0%
2005 0.0034 kt -2.9%
2006 0.0034 kt +0.0%
2007 0.0034 kt +0.0%
2008 0.0035 kt +2.9%
2009 0.0035 kt +0.0%
2010 0.0036 kt +2.9%
2011 0.0035 kt -2.8%
2012 0.0036 kt +2.9%
2013 0.0036 kt +0.0%
2014 0.0037 kt +2.8%
2015 0.0037 kt +0.0%
2016 0.0037 kt +0.0%
2017 0.0036 kt -2.7%
2018 0.0036 kt +0.0%
2019 0.0026 kt -27.8%
2020 0.0028 kt +7.7%
2021 0.0036 kt +28.6%
2022 0.0032 kt -11.1%
2023 0.0037 kt +15.6%
2030 0.0057 kt +54.1%
2050 0.0081 kt +42.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0024 kt 0.0028 kt 9
1970s 0.0027 kt 0.0021 kt 0.0031 kt 10
1980s 0.0022 kt 0.0021 kt 0.0025 kt 10
1990s 0.0035 kt 0.0022 kt 0.0038 kt 10
2000s 0.0035 kt 0.0034 kt 0.0035 kt 10
2010s 0.0035 kt 0.0026 kt 0.0037 kt 10
2020s 0.0033 kt 0.0028 kt 0.0037 kt 4
2030s 0.0057 kt 0.0057 kt 0.0057 kt 1
2050s 0.0081 kt 0.0081 kt 0.0081 kt 1

Countries ranked near Madagascar

  1. 24 Ghana 0.01 kt compare
  2. 25 Pakistan 0.0095 kt compare
  3. 26 Togo 0.0085 kt compare
  4. 28 Yugoslav SFR 0.0075 kt compare
  5. 29 Cuba 0.0058 kt compare
  6. 30 El Salvador 0.0056 kt compare

See the full ranking of 175 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is beans, dry — crop residues in Madagascar?
Beans, dry — crop residues in Madagascar was 0.0081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Madagascar?
The highest recorded value was 0.0081 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Madagascar?
The lowest recorded value was 0.0021 kt in 1978.
How does Madagascar rank for beans, dry — crop residues?
Madagascar ranks 27th out of 127 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).