Beans, dry — Crop residues in Viet Nam

Viet Nam: Beans, dry — Crop residues was 0.0095 kt in 2050. ▲ Rising

Latest (2050)
0.0095 kt
World rank
8th
of 16 countries
All-time high
0.0095 kt
in 2050
All-time low
0.0018 kt
in 1975
Years of data
65
1961–2050

Beans, dry — Crop residues in Viet Nam, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 0.0095 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Viet Nam peaked at 0.0095 kt in 2050 and was at its lowest, 0.0018 kt, in 1975.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Viet Nam, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.0024 kt
1962 0.0025 kt +4.2%
1963 0.0025 kt +0.0%
1964 0.0026 kt +4.0%
1965 0.0027 kt +3.8%
1966 0.0026 kt -3.7%
1967 0.003 kt +15.4%
1968 0.0026 kt -13.3%
1969 0.0024 kt -7.7%
1970 0.0023 kt -4.2%
1971 0.0023 kt +0.0%
1972 0.0024 kt +4.3%
1973 0.0022 kt -8.3%
1974 0.0022 kt +0.0%
1975 0.0018 kt -18.2%
1976 0.0024 kt +33.3%
1977 0.003 kt +25.0%
1978 0.0032 kt +6.7%
1979 0.0029 kt -9.4%
1980 0.0023 kt -20.7%
1981 0.0045 kt +95.7%
1982 0.0049 kt +8.9%
1983 0.005 kt +2.0%
1984 0.0055 kt +10.0%
1985 0.0053 kt -3.6%
1986 0.006 kt +13.2%
1987 0.006 kt +0.0%
1988 0.0059 kt -1.7%
1989 0.0061 kt +3.4%
1990 0.006 kt -1.6%
1991 0.0058 kt -3.3%
1992 0.006 kt +3.4%
1993 0.0067 kt +11.7%
1994 0.0072 kt +7.5%
1995 0.0072 kt +0.0%
1996 0.0079 kt +9.7%
1997 0.0085 kt +7.6%
1998 0.0084 kt -1.2%
1999 0.0079 kt -6.0%
2000 0.0081 kt +2.5%
2001 0.0083 kt +2.5%
2002 0.0079 kt -4.8%
2003 0.0082 kt +3.8%
2004 0.0083 kt +1.2%
2005 0.0078 kt -6.0%
2006 0.008 kt +2.6%
2007 0.0086 kt +7.5%
2008 0.0086 kt +0.0%
2009 0.0082 kt -4.7%
2010 0.0084 kt +2.4%
2011 0.0084 kt +0.0%
2012 0.0078 kt -7.1%
2013 0.0074 kt -5.1%
2014 0.0071 kt -4.1%
2015 0.0073 kt +2.8%
2016 0.0065 kt -11.0%
2017 0.0069 kt +6.2%
2018 0.007 kt +1.4%
2019 0.0066 kt -5.7%
2020 0.0064 kt -3.0%
2021 0.0061 kt -4.7%
2022 0.006 kt -1.6%
2023 0.0057 kt -5.0%
2030 0.0092 kt +61.4%
2050 0.0095 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0024 kt 0.003 kt 9
1970s 0.0025 kt 0.0018 kt 0.0032 kt 10
1980s 0.0052 kt 0.0023 kt 0.0061 kt 10
1990s 0.0072 kt 0.0058 kt 0.0085 kt 10
2000s 0.0082 kt 0.0078 kt 0.0086 kt 10
2010s 0.0073 kt 0.0065 kt 0.0084 kt 10
2020s 0.006 kt 0.0057 kt 0.0064 kt 4
2030s 0.0092 kt 0.0092 kt 0.0092 kt 1
2050s 0.0095 kt 0.0095 kt 0.0095 kt 1

Countries ranked near Viet Nam

  1. 5 Democratic Republic of the Congo 0.0188 kt compare
  2. 5 Mexico 0.0573 kt compare
  3. 6 Democratic People's Republic of Korea 0.0133 kt compare
  4. 6 Uganda 0.056 kt compare
  5. 7 China 0.0556 kt compare
  6. 8 China, mainland 0.0553 kt compare
  7. 9 Kenya 0.0435 kt compare
  8. 9 Türkiye 0.0076 kt compare
  9. 10 Iran (Islamic Republic of) 0.0071 kt compare
  10. 10 Mozambique 0.0406 kt compare
  11. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  12. 11 Rwanda 0.0253 kt compare

See the full ranking of 175 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans, dry — crop residues in Viet Nam?
Beans, dry — crop residues in Viet Nam was 0.0095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Viet Nam?
The highest recorded value was 0.0095 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0018 kt in 1975.
How does Viet Nam rank for beans, dry — crop residues?
Viet Nam ranks 8th out of 16 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).