Beans, dry — Crop residues in Türkiye

Türkiye: Beans, dry — Crop residues was 0.0076 kt in 2050. ▲ Rising

Latest (2050)
0.0076 kt
World rank
9th
of 16 countries
All-time high
0.0093 kt
in 2002
All-time low
0.0051 kt
in 1970
Years of data
65
1961–2050

Beans, dry — Crop residues in Türkiye, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Türkiye stood at 0.0076 kt.

Over the whole period, beans, dry — crop residues in Türkiye peaked at 0.0093 kt in 2002 and was at its lowest, 0.0051 kt, in 1970.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Türkiye, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0054 kt
1962 0.0052 kt -3.7%
1963 0.0052 kt +0.0%
1964 0.0054 kt +3.8%
1965 0.0054 kt +0.0%
1966 0.0053 kt -1.9%
1967 0.0053 kt +0.0%
1968 0.0053 kt +0.0%
1969 0.0054 kt +1.9%
1970 0.0051 kt -5.6%
1971 0.0055 kt +7.8%
1972 0.0056 kt +1.8%
1973 0.0053 kt -5.4%
1974 0.0053 kt +0.0%
1975 0.0053 kt +0.0%
1976 0.0056 kt +5.7%
1977 0.0056 kt +0.0%
1978 0.0054 kt -3.6%
1979 0.0059 kt +9.3%
1980 0.006 kt +1.7%
1981 0.0057 kt -5.0%
1982 0.0058 kt +1.8%
1983 0.0063 kt +8.6%
1984 0.0059 kt -6.3%
1985 0.007 kt +18.6%
1986 0.0071 kt +1.4%
1987 0.0085 kt +19.7%
1988 0.0084 kt -1.2%
1989 0.0082 kt -2.4%
1990 0.0083 kt +1.2%
1991 0.0086 kt +3.6%
1992 0.008 kt -7.0%
1993 0.0079 kt -1.2%
1994 0.0075 kt -5.1%
1995 0.0085 kt +13.3%
1996 0.0087 kt +2.4%
1997 0.0088 kt +1.1%
1998 0.0087 kt -1.1%
1999 0.0089 kt +2.3%
2000 0.0088 kt -1.1%
2001 0.0087 kt -1.1%
2002 0.0093 kt +6.9%
2003 0.0088 kt -5.4%
2004 0.0086 kt -2.3%
2005 0.0075 kt -12.8%
2006 0.0069 kt -8.0%
2007 0.0057 kt -17.4%
2008 0.0054 kt -5.3%
2009 0.0058 kt +7.4%
2010 0.0066 kt +13.8%
2011 0.0061 kt -7.6%
2012 0.0061 kt +0.0%
2013 0.0058 kt -4.9%
2014 0.0063 kt +8.6%
2015 0.0067 kt +6.3%
2016 0.0066 kt -1.5%
2017 0.0067 kt +1.5%
2018 0.0062 kt -7.5%
2019 0.0064 kt +3.2%
2020 0.0078 kt +21.9%
2021 0.0084 kt +7.7%
2022 0.0074 kt -11.9%
2023 0.0067 kt -9.5%
2030 0.0072 kt +7.5%
2050 0.0076 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0053 kt 0.0052 kt 0.0054 kt 9
1970s 0.0055 kt 0.0051 kt 0.0059 kt 10
1980s 0.0069 kt 0.0057 kt 0.0085 kt 10
1990s 0.0084 kt 0.0075 kt 0.0089 kt 10
2000s 0.0075 kt 0.0054 kt 0.0093 kt 10
2010s 0.0063 kt 0.0058 kt 0.0067 kt 10
2020s 0.0076 kt 0.0067 kt 0.0084 kt 4
2030s 0.0072 kt 0.0072 kt 0.0072 kt 1
2050s 0.0076 kt 0.0076 kt 0.0076 kt 1

Countries ranked near Türkiye

  1. 6 Democratic People's Republic of Korea 0.0133 kt compare
  2. 6 Uganda 0.056 kt compare
  3. 7 China 0.0556 kt compare
  4. 8 China, mainland 0.0553 kt compare
  5. 8 Viet Nam 0.0095 kt compare
  6. 9 Kenya 0.0435 kt compare
  7. 10 Iran (Islamic Republic of) 0.0071 kt compare
  8. 10 Mozambique 0.0406 kt compare
  9. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  10. 11 Rwanda 0.0253 kt compare
  11. 12 Ethiopia 0.0245 kt compare
  12. 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare

See the full ranking of 175 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is beans, dry — crop residues in Türkiye?
Beans, dry — crop residues in Türkiye was 0.0076 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Türkiye?
The highest recorded value was 0.0093 kt in 2002.
What is the lowest beans, dry — crop residues recorded in Türkiye?
The lowest recorded value was 0.0051 kt in 1970.
How does Türkiye rank for beans, dry — crop residues?
Türkiye ranks 9th out of 16 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).