Beans, dry — Crop residues in Cuba

Cuba: Beans, dry — Crop residues was 0.0058 kt in 2050. ◆ Volatile

Latest (2050)
0.0058 kt
World rank
29th
of 127 countries
All-time high
0.0068 kt
in 2018
All-time low
0.0004 kt
in 1976
Years of data
65
1961–2050

Beans, dry — Crop residues in Cuba, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Cuba is 0.0058 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Cuba peaked at 0.0068 kt in 2018 and was at its lowest, 0.0004 kt, in 1976.

Cuba ranks 29th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Cuba, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.0024 kt
1962 0.0024 kt +0.0%
1963 0.0023 kt -4.2%
1964 0.0021 kt -8.7%
1965 0.002 kt -4.8%
1966 0.002 kt +0.0%
1967 0.002 kt +0.0%
1968 0.0015 kt -25.0%
1969 0.0011 kt -26.7%
1970 0.0011 kt +0.0%
1971 0.0011 kt +0.0%
1972 0.0013 kt +18.2%
1973 0.0006 kt -53.8%
1974 0.0006 kt +0.0%
1975 0.0005 kt -16.7%
1976 0.0004 kt -20.0%
1977 0.0008 kt +100.0%
1978 0.0008 kt +0.0%
1979 0.0009 kt +12.5%
1980 0.0012 kt +33.3%
1981 0.001 kt -16.7%
1982 0.0013 kt +30.0%
1983 0.0012 kt -7.7%
1984 0.0012 kt +0.0%
1985 0.0013 kt +8.3%
1986 0.0013 kt +0.0%
1987 0.0016 kt +23.1%
1988 0.0016 kt +0.0%
1989 0.0017 kt +6.2%
1990 0.0016 kt -5.9%
1991 0.0014 kt -12.5%
1992 0.003 kt +114.3%
1993 0.003 kt +0.0%
1994 0.0034 kt +13.3%
1995 0.0029 kt -14.7%
1996 0.0031 kt +6.9%
1997 0.0034 kt +9.7%
1998 0.0035 kt +2.9%
1999 0.0038 kt +8.6%
2000 0.0047 kt +23.7%
2001 0.0045 kt -4.3%
2002 0.0046 kt +2.2%
2003 0.0051 kt +10.9%
2004 0.0054 kt +5.9%
2005 0.0044 kt -18.5%
2006 0.0033 kt -25.0%
2007 0.004 kt +21.2%
2008 0.0043 kt +7.5%
2009 0.006 kt +39.5%
2010 0.0044 kt -26.7%
2011 0.0057 kt +29.5%
2012 0.0056 kt -1.8%
2013 0.0055 kt -1.8%
2014 0.0059 kt +7.3%
2015 0.0047 kt -20.3%
2016 0.0057 kt +21.3%
2017 0.0055 kt -3.5%
2018 0.0068 kt +23.6%
2019 0.0048 kt -29.4%
2020 0.0031 kt -35.4%
2021 0.0028 kt -9.7%
2022 0.0032 kt +14.3%
2023 0.0035 kt +9.4%
2030 0.0049 kt +40.0%
2050 0.0058 kt +18.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 kt 0.0011 kt 0.0024 kt 9
1970s 0.0008 kt 0.0004 kt 0.0013 kt 10
1980s 0.0013 kt 0.001 kt 0.0017 kt 10
1990s 0.0029 kt 0.0014 kt 0.0038 kt 10
2000s 0.0046 kt 0.0033 kt 0.006 kt 10
2010s 0.0055 kt 0.0044 kt 0.0068 kt 10
2020s 0.0032 kt 0.0028 kt 0.0035 kt 4
2030s 0.0049 kt 0.0049 kt 0.0049 kt 1
2050s 0.0058 kt 0.0058 kt 0.0058 kt 1

Countries ranked near Cuba

  1. 26 Togo 0.0085 kt compare
  2. 27 Madagascar 0.0081 kt compare
  3. 28 Yugoslav SFR 0.0075 kt compare
  4. 30 El Salvador 0.0056 kt compare
  5. 31 Honduras 0.0049 kt compare
  6. 32 Cambodia 0.0046 kt compare
  7. 32 Thailand 0.0046 kt compare

See the full ranking of 175 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is beans, dry — crop residues in Cuba?
Beans, dry — crop residues in Cuba was 0.0058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Cuba?
The highest recorded value was 0.0068 kt in 2018.
What is the lowest beans, dry — crop residues recorded in Cuba?
The lowest recorded value was 0.0004 kt in 1976.
How does Cuba rank for beans, dry — crop residues?
Cuba ranks 29th out of 127 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).