Cambodia vs Cuba: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Cuba
How they compare
Cuba currently reports 0.0058 kt against 0.0046 kt in Cambodia, a difference of 0.0012 kt.
That makes Cuba's figure about 1.3 times Cambodia's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cambodia ranks 32nd and Cuba ranks 29th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Cuba in 7.
Head to head by decade
| Decade | Cambodia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.002 kt | 0.0003 kt | Cuba |
| 1970s | 0.0011 kt | 0.0008 kt | 0.0003 kt | Cambodia |
| 1980s | 0.0012 kt | 0.0013 kt | 0.0001 kt | Cuba |
| 1990s | 0.0009 kt | 0.0029 kt | 0.002 kt | Cuba |
| 2000s | 0.0019 kt | 0.0046 kt | 0.0028 kt | Cuba |
| 2010s | 0.0031 kt | 0.0055 kt | 0.0023 kt | Cuba |
| 2020s | 0.0033 kt | 0.0032 kt | 0.0001 kt | Cambodia |
| 2030s | 0.0037 kt | 0.0049 kt | 0.0012 kt | Cuba |
| 2050s | 0.0046 kt | 0.0058 kt | 0.0012 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Cuba?
- Cuba, at 0.0058 kt against 0.0046 kt in Cambodia as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Cuba?
- 0.0012 kt, with Cuba ahead.
- How many years of comparable data are there for Cambodia and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Cuba rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Cuba ranks 29th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).