Beans, dry — Crop residues in Thailand
Thailand: Beans, dry — Crop residues was 0.0046 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Thailand stood at 0.0046 kt.
Over the whole period, beans, dry — crop residues in Thailand peaked at 0.0198 kt in 1985 and was at its lowest, 0.0017 kt, in 1961.
That places Thailand 32nd out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0017 kt | — |
| 1962 | 0.0023 kt | +35.3% |
| 1963 | 0.0047 kt | +104.3% |
| 1964 | 0.0046 kt | -2.1% |
| 1965 | 0.0054 kt | +17.4% |
| 1966 | 0.0059 kt | +9.3% |
| 1967 | 0.0056 kt | -5.1% |
| 1968 | 0.0083 kt | +48.2% |
| 1969 | 0.0084 kt | +1.2% |
| 1970 | 0.0086 kt | +2.4% |
| 1971 | 0.0067 kt | -22.1% |
| 1972 | 0.0093 kt | +38.8% |
| 1973 | 0.0101 kt | +8.6% |
| 1974 | 0.0084 kt | -16.8% |
| 1975 | 0.0061 kt | -27.4% |
| 1976 | 0.0077 kt | +26.2% |
| 1977 | 0.0137 kt | +77.9% |
| 1978 | 0.0145 kt | +5.8% |
| 1979 | 0.0139 kt | -4.1% |
| 1980 | 0.0151 kt | +8.6% |
| 1981 | 0.0172 kt | +13.9% |
| 1982 | 0.0168 kt | -2.3% |
| 1983 | 0.017 kt | +1.2% |
| 1984 | 0.0191 kt | +12.4% |
| 1985 | 0.0198 kt | +3.7% |
| 1986 | 0.0184 kt | -7.1% |
| 1987 | 0.0164 kt | -10.9% |
| 1988 | 0.0182 kt | +11.0% |
| 1989 | 0.0195 kt | +7.1% |
| 1990 | 0.0168 kt | -13.8% |
| 1991 | 0.0165 kt | -1.8% |
| 1992 | 0.014 kt | -15.2% |
| 1993 | 0.0132 kt | -5.7% |
| 1994 | 0.0132 kt | +0.0% |
| 1995 | 0.013 kt | -1.5% |
| 1996 | 0.0119 kt | -8.5% |
| 1997 | 0.0108 kt | -9.2% |
| 1998 | 0.0117 kt | +8.3% |
| 1999 | 0.0126 kt | +7.7% |
| 2000 | 0.0115 kt | -8.7% |
| 2001 | 0.0121 kt | +5.2% |
| 2002 | 0.0111 kt | -8.3% |
| 2003 | 0.0093 kt | -16.2% |
| 2004 | 0.0071 kt | -23.7% |
| 2005 | 0.006 kt | -15.5% |
| 2006 | 0.0059 kt | -1.7% |
| 2007 | 0.0058 kt | -1.7% |
| 2008 | 0.0054 kt | -6.9% |
| 2009 | 0.0054 kt | +0.0% |
| 2010 | 0.0056 kt | +3.7% |
| 2011 | 0.0054 kt | -3.6% |
| 2012 | 0.0054 kt | +0.0% |
| 2013 | 0.0052 kt | -3.7% |
| 2014 | 0.0049 kt | -5.8% |
| 2015 | 0.0045 kt | -8.2% |
| 2016 | 0.0048 kt | +6.7% |
| 2017 | 0.0048 kt | +0.0% |
| 2018 | 0.0045 kt | -6.2% |
| 2019 | 0.0047 kt | +4.4% |
| 2020 | 0.0047 kt | +0.0% |
| 2021 | 0.0046 kt | -2.1% |
| 2022 | 0.0047 kt | +2.2% |
| 2023 | 0.0047 kt | +0.0% |
| 2030 | 0.0049 kt | +4.3% |
| 2050 | 0.0046 kt | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0017 kt | 0.0084 kt | 9 |
| 1970s | 0.0099 kt | 0.0061 kt | 0.0145 kt | 10 |
| 1980s | 0.0177 kt | 0.0151 kt | 0.0198 kt | 10 |
| 1990s | 0.0134 kt | 0.0108 kt | 0.0168 kt | 10 |
| 2000s | 0.008 kt | 0.0054 kt | 0.0121 kt | 10 |
| 2010s | 0.005 kt | 0.0045 kt | 0.0056 kt | 10 |
| 2020s | 0.0047 kt | 0.0046 kt | 0.0047 kt | 4 |
| 2030s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
| 2050s | 0.0046 kt | 0.0046 kt | 0.0046 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Thailand?
- Beans, dry — crop residues in Thailand was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Thailand?
- The highest recorded value was 0.0198 kt in 1985.
- What is the lowest beans, dry — crop residues recorded in Thailand?
- The lowest recorded value was 0.0017 kt in 1961.
- How does Thailand rank for beans, dry — crop residues?
- Thailand ranks 32nd out of 127 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).