Cambodia vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Thailand
How they compare
Cambodia currently reports 0.0046 kt against 0.0046 kt in Thailand, a difference of 0 kt.
Across all 65 years both countries report, Thailand has been ahead every year.
Cambodia ranks 32nd and Thailand ranks 32nd of 127 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0052 kt | 0.0035 kt | Thailand |
| 1970s | 0.0011 kt | 0.0099 kt | 0.0088 kt | Thailand |
| 1980s | 0.0012 kt | 0.0177 kt | 0.0165 kt | Thailand |
| 1990s | 0.0009 kt | 0.0134 kt | 0.0125 kt | Thailand |
| 2000s | 0.0019 kt | 0.008 kt | 0.0061 kt | Thailand |
| 2010s | 0.0031 kt | 0.005 kt | 0.0019 kt | Thailand |
| 2020s | 0.0033 kt | 0.0047 kt | 0.0014 kt | Thailand |
| 2030s | 0.0037 kt | 0.0049 kt | 0.0012 kt | Thailand |
| 2050s | 0.0046 kt | 0.0046 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Thailand?
- Cambodia, at 0.0046 kt against 0.0046 kt in Thailand as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Thailand?
- 0 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Thailand rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Thailand ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).