Statizoid

Beans, dry — Crop residues in Peru

Peru: Beans, dry — Crop residues was 0.0043 kt in 2050. ▲ Rising

Latest (2050)
0.0043 kt
World rank
35th
of 127 countries
All-time high
0.0043 kt
in 2050
All-time low
0.0019 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Peru, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Peru is 0.0043 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Peru peaked at 0.0043 kt in 2050 and was at its lowest, 0.0019 kt, in 1961.

That places Peru 35th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Peru, year by year

Year kt Change
1961 0.0019 kt —
1962 0.0021 kt +10.5%
1963 0.002 kt -4.8%
1964 0.002 kt +0.0%
1965 0.0023 kt +15.0%
1966 0.0031 kt +34.8%
1967 0.0036 kt +16.1%
1968 0.0027 kt -25.0%
1969 0.0033 kt +22.2%
1970 0.0032 kt -3.0%
1971 0.003 kt -6.3%
1972 0.0029 kt -3.3%
1973 0.0029 kt +0.0%
1974 0.003 kt +3.4%
1975 0.0029 kt -3.3%
1976 0.003 kt +3.4%
1977 0.0028 kt -6.7%
1978 0.0027 kt -3.6%
1979 0.0027 kt +0.0%
1980 0.0026 kt -3.7%
1981 0.0027 kt +3.8%
1982 0.0027 kt +0.0%
1983 0.0023 kt -14.8%
1984 0.0026 kt +13.0%
1985 0.0026 kt +0.0%
1986 0.003 kt +15.4%
1987 0.0033 kt +10.0%
1988 0.0029 kt -12.1%
1989 0.003 kt +3.4%
1990 0.0025 kt -16.7%
1991 0.0024 kt -4.0%
1992 0.0021 kt -12.5%
1993 0.0025 kt +19.0%
1994 0.0027 kt +8.0%
1995 0.0027 kt +0.0%
1996 0.0032 kt +18.5%
1997 0.0031 kt -3.1%
1998 0.0032 kt +3.2%
1999 0.0032 kt +0.0%
2000 0.0033 kt +3.1%
2001 0.0028 kt -15.2%
2002 0.0029 kt +3.6%
2003 0.0026 kt -10.3%
2004 0.0026 kt +0.0%
2005 0.0031 kt +19.2%
2006 0.0034 kt +9.7%
2007 0.0035 kt +2.9%
2008 0.0036 kt +2.9%
2009 0.004 kt +11.1%
2010 0.0038 kt -5.0%
2011 0.0037 kt -2.6%
2012 0.0038 kt +2.7%
2013 0.0039 kt +2.6%
2014 0.0036 kt -7.7%
2015 0.0037 kt +2.8%
2016 0.0033 kt -10.8%
2017 0.0031 kt -6.1%
2018 0.0036 kt +16.1%
2019 0.0034 kt -5.6%
2020 0.0034 kt +0.0%
2021 0.0036 kt +5.9%
2022 0.0034 kt -5.6%
2023 0.0035 kt +2.9%
2030 0.0035 kt +0.0%
2050 0.0043 kt +22.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0019 kt 0.0036 kt 9
1970s 0.0029 kt 0.0027 kt 0.0032 kt 10
1980s 0.0028 kt 0.0023 kt 0.0033 kt 10
1990s 0.0028 kt 0.0021 kt 0.0032 kt 10
2000s 0.0032 kt 0.0026 kt 0.004 kt 10
2010s 0.0036 kt 0.0031 kt 0.0039 kt 10
2020s 0.0035 kt 0.0034 kt 0.0036 kt 4
2030s 0.0035 kt 0.0035 kt 0.0035 kt 1
2050s 0.0043 kt 0.0043 kt 0.0043 kt 1

Countries ranked near Peru

  1. 32 Cambodia 0.0046 kt compare
  2. 32 Thailand 0.0046 kt compare
  3. 34 Chad 0.0044 kt compare
  4. 36 Haiti 0.0041 kt compare
  5. 36 Paraguay 0.0041 kt compare
  6. 38 South Africa 0.0037 kt compare

See the full ranking of 175 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is beans, dry — crop residues in Peru?
Beans, dry — crop residues in Peru was 0.0043 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Peru?
The highest recorded value was 0.0043 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Peru?
The lowest recorded value was 0.0019 kt in 1961.
How does Peru rank for beans, dry — crop residues?
Peru ranks 35th out of 127 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).