Beans, dry — Crop residues in Paraguay
Paraguay: Beans, dry — Crop residues was 0.0041 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Paraguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Paraguay is 0.0041 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Paraguay peaked at 0.0041 kt in 2050 and was at its lowest, 0.0009 kt, in 1961.
That places Paraguay 36th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0009 kt | — |
| 1962 | 0.0009 kt | +0.0% |
| 1963 | 0.0009 kt | +0.0% |
| 1964 | 0.001 kt | +11.1% |
| 1965 | 0.0013 kt | +30.0% |
| 1966 | 0.0012 kt | -7.7% |
| 1967 | 0.0013 kt | +8.3% |
| 1968 | 0.0011 kt | -15.4% |
| 1969 | 0.001 kt | -9.1% |
| 1970 | 0.0021 kt | +110.0% |
| 1971 | 0.0019 kt | -9.5% |
| 1972 | 0.0017 kt | -10.5% |
| 1973 | 0.0018 kt | +5.9% |
| 1974 | 0.0018 kt | +0.0% |
| 1975 | 0.0022 kt | +22.2% |
| 1976 | 0.0026 kt | +18.2% |
| 1977 | 0.0027 kt | +3.8% |
| 1978 | 0.0035 kt | +29.6% |
| 1979 | 0.0033 kt | -5.7% |
| 1980 | 0.0031 kt | -6.1% |
| 1981 | 0.0021 kt | -32.3% |
| 1982 | 0.0021 kt | +0.0% |
| 1983 | 0.0022 kt | +4.8% |
| 1984 | 0.0023 kt | +4.5% |
| 1985 | 0.0024 kt | +4.3% |
| 1986 | 0.0016 kt | -33.3% |
| 1987 | 0.0025 kt | +56.2% |
| 1988 | 0.0025 kt | +0.0% |
| 1989 | 0.0024 kt | -4.0% |
| 1990 | 0.0021 kt | -12.5% |
| 1991 | 0.002 kt | -4.8% |
| 1992 | 0.002 kt | +0.0% |
| 1993 | 0.0021 kt | +5.0% |
| 1994 | 0.002 kt | -4.8% |
| 1995 | 0.0024 kt | +20.0% |
| 1996 | 0.0022 kt | -8.3% |
| 1997 | 0.0026 kt | +18.2% |
| 1998 | 0.0022 kt | -15.4% |
| 1999 | 0.0023 kt | +4.5% |
| 2000 | 0.0021 kt | -8.7% |
| 2001 | 0.0026 kt | +23.8% |
| 2002 | 0.0027 kt | +3.8% |
| 2003 | 0.0031 kt | +14.8% |
| 2004 | 0.0031 kt | +0.0% |
| 2005 | 0.0032 kt | +3.2% |
| 2006 | 0.0035 kt | +9.4% |
| 2007 | 0.0035 kt | +0.0% |
| 2008 | 0.0023 kt | -34.3% |
| 2009 | 0.0024 kt | +4.3% |
| 2010 | 0.0024 kt | +0.0% |
| 2011 | 0.0026 kt | +8.3% |
| 2012 | 0.0021 kt | -19.2% |
| 2013 | 0.0029 kt | +38.1% |
| 2014 | 0.0029 kt | +0.0% |
| 2015 | 0.0029 kt | +0.0% |
| 2016 | 0.0029 kt | +0.0% |
| 2017 | 0.003 kt | +3.4% |
| 2018 | 0.003 kt | +0.0% |
| 2019 | 0.0031 kt | +3.3% |
| 2020 | 0.0032 kt | +3.2% |
| 2021 | 0.0032 kt | +0.0% |
| 2022 | 0.0009 kt | -71.9% |
| 2023 | 0.0011 kt | +22.2% |
| 2030 | 0.004 kt | +263.6% |
| 2050 | 0.0041 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0009 kt | 0.0013 kt | 9 |
| 1970s | 0.0024 kt | 0.0017 kt | 0.0035 kt | 10 |
| 1980s | 0.0023 kt | 0.0016 kt | 0.0031 kt | 10 |
| 1990s | 0.0022 kt | 0.002 kt | 0.0026 kt | 10 |
| 2000s | 0.0029 kt | 0.0021 kt | 0.0035 kt | 10 |
| 2010s | 0.0028 kt | 0.0021 kt | 0.0031 kt | 10 |
| 2020s | 0.0021 kt | 0.0009 kt | 0.0032 kt | 4 |
| 2030s | 0.004 kt | 0.004 kt | 0.004 kt | 1 |
| 2050s | 0.0041 kt | 0.0041 kt | 0.0041 kt | 1 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Paraguay?
- Beans, dry — crop residues in Paraguay was 0.0041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Paraguay?
- The highest recorded value was 0.0041 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Paraguay?
- The lowest recorded value was 0.0009 kt in 1961.
- How does Paraguay rank for beans, dry — crop residues?
- Paraguay ranks 36th out of 127 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).