Beans, dry — Crop residues in Belarus
Belarus: Beans, dry — Crop residues was 0.0035 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belarus recorded 0.0035 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Belarus peaked at 0.0096 kt in 2017 and was at its lowest, 0.002 kt, in 1994.
Belarus ranks 39th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Beans, dry — Crop residues in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0022 kt | — |
| 1993 | 0.0021 kt | -4.5% |
| 1994 | 0.002 kt | -4.8% |
| 1995 | 0.0027 kt | +35.0% |
| 1996 | 0.0045 kt | +66.7% |
| 1997 | 0.0072 kt | +60.0% |
| 1998 | 0.0066 kt | -8.3% |
| 1999 | 0.0053 kt | -19.7% |
| 2000 | 0.0063 kt | +18.9% |
| 2001 | 0.0066 kt | +4.8% |
| 2002 | 0.0064 kt | -3.0% |
| 2003 | 0.0027 kt | -57.8% |
| 2004 | 0.0032 kt | +18.5% |
| 2005 | 0.0032 kt | +0.0% |
| 2006 | 0.0028 kt | -12.5% |
| 2007 | 0.0025 kt | -10.7% |
| 2008 | 0.0036 kt | +44.0% |
| 2009 | 0.0047 kt | +30.6% |
| 2010 | 0.0045 kt | -4.3% |
| 2011 | 0.0044 kt | -2.2% |
| 2012 | 0.0063 kt | +43.2% |
| 2013 | 0.0065 kt | +3.2% |
| 2014 | 0.0093 kt | +43.1% |
| 2015 | 0.0086 kt | -7.5% |
| 2016 | 0.0079 kt | -8.1% |
| 2017 | 0.0096 kt | +21.5% |
| 2018 | 0.0074 kt | -22.9% |
| 2019 | 0.007 kt | -5.4% |
| 2020 | 0.0066 kt | -5.7% |
| 2021 | 0.0071 kt | +7.6% |
| 2022 | 0.0075 kt | +5.6% |
| 2023 | 0.0072 kt | -4.0% |
| 2030 | 0.0034 kt | -52.8% |
| 2050 | 0.0035 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0041 kt | 0.002 kt | 0.0072 kt | 8 |
| 2000s | 0.0042 kt | 0.0025 kt | 0.0066 kt | 10 |
| 2010s | 0.0071 kt | 0.0044 kt | 0.0096 kt | 10 |
| 2020s | 0.0071 kt | 0.0066 kt | 0.0075 kt | 4 |
| 2030s | 0.0034 kt | 0.0034 kt | 0.0034 kt | 1 |
| 2050s | 0.0035 kt | 0.0035 kt | 0.0035 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Belarus?
- Beans, dry — crop residues in Belarus was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Belarus?
- The highest recorded value was 0.0096 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in Belarus?
- The lowest recorded value was 0.002 kt in 1994.
- How does Belarus rank for beans, dry — crop residues?
- Belarus ranks 39th out of 127 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).