Belarus vs Mali: Beans, dry — Crop residues

Belarus
0.0035 kt
in 2050
Mali
0.0034 kt
in 2023
Belarus rank
39th
Mali rank
40th

Beans, dry — Crop residues over time

  • Belarus
  • Mali
0.0020.0040.0060.0080.01199220212050

How they compare

Belarus currently reports 0.0035 kt against 0.0034 kt in Mali, a difference of 0.0001 kt.

Across all 12 years both countries report, Belarus has been ahead every year.

Belarus ranks 39th and Mali ranks 40th of 127 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Mali Difference Ahead
2010s 0.0078 kt 0.0032 kt 0.0047 kt Belarus
2020s 0.0071 kt 0.0034 kt 0.0037 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belarus or Mali?
Belarus, at 0.0035 kt against 0.0034 kt in Mali as of 2050.
What is the difference in beans, dry — crop residues between Belarus and Mali?
0.0001 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Mali?
12 years are reported by both, from 2012 to 2023.
How do Belarus and Mali rank globally for beans, dry — crop residues?
Belarus ranks 39th and Mali ranks 40th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Mali: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/mali/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).