Beans, dry — Crop residues in Zambia
Zambia: Beans, dry — Crop residues was 0.0034 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Zambia, 1991–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Zambia is 0.0034 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Zambia peaked at 0.0051 kt in 2023 and was at its lowest, 0.0008 kt, in 1997.
That places Zambia 40th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Beans, dry — Crop residues in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0.0009 kt | — |
| 1992 | 0.0009 kt | +0.0% |
| 1993 | 0.0014 kt | +55.6% |
| 1994 | 0.0014 kt | +0.0% |
| 1995 | 0.0014 kt | +0.0% |
| 1996 | 0.0014 kt | +0.0% |
| 1997 | 0.0008 kt | -42.9% |
| 1998 | 0.001 kt | +25.0% |
| 1999 | 0.0012 kt | +20.0% |
| 2000 | 0.0014 kt | +16.7% |
| 2001 | 0.0015 kt | +7.1% |
| 2002 | 0.0009 kt | -40.0% |
| 2003 | 0.0012 kt | +33.3% |
| 2004 | 0.0009 kt | -25.0% |
| 2005 | 0.0012 kt | +33.3% |
| 2006 | 0.0015 kt | +25.0% |
| 2007 | 0.0013 kt | -13.3% |
| 2008 | 0.0024 kt | +84.6% |
| 2009 | 0.0026 kt | +8.3% |
| 2010 | 0.0033 kt | +26.9% |
| 2011 | 0.0027 kt | -18.2% |
| 2012 | 0.0033 kt | +22.2% |
| 2013 | 0.0036 kt | +9.1% |
| 2014 | 0.0039 kt | +8.3% |
| 2015 | 0.0031 kt | -20.5% |
| 2016 | 0.0031 kt | +0.0% |
| 2017 | 0.0029 kt | -6.5% |
| 2018 | 0.003 kt | +3.4% |
| 2019 | 0.0029 kt | -3.3% |
| 2020 | 0.0032 kt | +10.3% |
| 2021 | 0.0033 kt | +3.1% |
| 2022 | 0.0036 kt | +9.1% |
| 2023 | 0.0051 kt | +41.7% |
| 2030 | 0.0023 kt | -54.9% |
| 2050 | 0.0034 kt | +47.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0008 kt | 0.0014 kt | 9 |
| 2000s | 0.0015 kt | 0.0009 kt | 0.0026 kt | 10 |
| 2010s | 0.0032 kt | 0.0027 kt | 0.0039 kt | 10 |
| 2020s | 0.0038 kt | 0.0032 kt | 0.0051 kt | 4 |
| 2030s | 0.0023 kt | 0.0023 kt | 0.0023 kt | 1 |
| 2050s | 0.0034 kt | 0.0034 kt | 0.0034 kt | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Zambia?
- Beans, dry — crop residues in Zambia was 0.0034 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Zambia?
- The highest recorded value was 0.0051 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Zambia?
- The lowest recorded value was 0.0008 kt in 1997.
- How does Zambia rank for beans, dry — crop residues?
- Zambia ranks 40th out of 127 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).