Somalia vs Zambia: Beans, dry — Crop residues

Somalia
0.0033 kt
in 2050
Zambia
0.0034 kt
in 2050
Somalia rank
43rd
Zambia rank
40th

Beans, dry — Crop residues over time

  • Somalia
  • Zambia
00.0020.0040.006196120052050

How they compare

Zambia currently reports 0.0034 kt against 0.0033 kt in Somalia, a difference of 0.0001 kt.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Somalia ahead.

Somalia ranks 43rd and Zambia ranks 40th of 127 countries.

Across the 6 decades both report, Somalia averaged higher in 3 and Zambia in 3.

Head to head by decade

Decade Somalia Zambia Difference Ahead
1990s 0.0016 kt 0.0012 kt 0.0004 kt Somalia
2000s 0.0021 kt 0.0015 kt 0.0006 kt Somalia
2010s 0.0027 kt 0.0032 kt 0.0005 kt Zambia
2020s 0.0028 kt 0.0038 kt 0.001 kt Zambia
2030s 0.0025 kt 0.0023 kt 0.0002 kt Somalia
2050s 0.0033 kt 0.0034 kt 0.0001 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Somalia or Zambia?
Zambia, at 0.0034 kt against 0.0033 kt in Somalia as of 2050.
What is the difference in beans, dry — crop residues between Somalia and Zambia?
0.0001 kt, with Zambia ahead.
How many years of comparable data are there for Somalia and Zambia?
35 years are reported by both, from 1991 to 2050.
How do Somalia and Zambia rank globally for beans, dry — crop residues?
Somalia ranks 43rd and Zambia ranks 40th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Zambia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/somalia-fed-rep/zambia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).