Statizoid

Beans, dry — Crop residues in Somalia

Somalia: Beans, dry — Crop residues was 0.0033 kt in 2050. ◆ Volatile

Latest (2050)
0.0033 kt
World rank
43rd
of 127 countries
All-time high
0.0033 kt
in 2050
All-time low
0 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Somalia, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Somalia stood at 0.0033 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Somalia peaked at 0.0033 kt in 2050 and was at its lowest, 0 kt, in 1962.

That places Somalia 43rd out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Somalia, year by year

Year kt Change
1961 0.0001 kt —
1962 0 kt -100.0%
1963 0.0001 kt —
1964 0.0001 kt +0.0%
1965 0.0002 kt +100.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0003 kt +50.0%
1970 0.0008 kt +166.7%
1971 0.0007 kt -12.5%
1972 0.0009 kt +28.6%
1973 0.0006 kt -33.3%
1974 0.0005 kt -16.7%
1975 0.0007 kt +40.0%
1976 0.0007 kt +0.0%
1977 0.0007 kt +0.0%
1978 0.0008 kt +14.3%
1979 0.0006 kt -25.0%
1980 0.0007 kt +16.7%
1981 0.0009 kt +28.6%
1982 0.001 kt +11.1%
1983 0.0009 kt -10.0%
1984 0.0013 kt +44.4%
1985 0.0017 kt +30.8%
1986 0.001 kt -41.2%
1987 0.0016 kt +60.0%
1988 0.0012 kt -25.0%
1989 0.0013 kt +8.3%
1990 0.0014 kt +7.7%
1991 0.0015 kt +7.1%
1992 0.0012 kt -20.0%
1993 0.0014 kt +16.7%
1994 0.0016 kt +14.3%
1995 0.0017 kt +6.2%
1996 0.0017 kt +0.0%
1997 0.0018 kt +5.9%
1998 0.0017 kt -5.6%
1999 0.0017 kt +0.0%
2000 0.0018 kt +5.9%
2001 0.0019 kt +5.6%
2002 0.002 kt +5.3%
2003 0.002 kt +0.0%
2004 0.0021 kt +5.0%
2005 0.0021 kt +0.0%
2006 0.002 kt -4.8%
2007 0.0022 kt +10.0%
2008 0.0023 kt +4.5%
2009 0.0024 kt +4.3%
2010 0.0025 kt +4.2%
2011 0.0026 kt +4.0%
2012 0.0029 kt +11.5%
2013 0.0026 kt -10.3%
2014 0.0027 kt +3.8%
2015 0.0028 kt +3.7%
2016 0.0027 kt -3.6%
2017 0.0028 kt +3.7%
2018 0.0028 kt +0.0%
2019 0.0029 kt +3.6%
2020 0.0028 kt -3.4%
2021 0.0028 kt +0.0%
2022 0.0029 kt +3.6%
2023 0.0028 kt -3.4%
2030 0.0025 kt -10.7%
2050 0.0033 kt +32.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0003 kt 9
1970s 0.0007 kt 0.0005 kt 0.0009 kt 10
1980s 0.0012 kt 0.0007 kt 0.0017 kt 10
1990s 0.0016 kt 0.0012 kt 0.0018 kt 10
2000s 0.0021 kt 0.0018 kt 0.0024 kt 10
2010s 0.0027 kt 0.0025 kt 0.0029 kt 10
2020s 0.0028 kt 0.0028 kt 0.0029 kt 4
2030s 0.0025 kt 0.0025 kt 0.0025 kt 1
2050s 0.0033 kt 0.0033 kt 0.0033 kt 1

Countries ranked near Somalia

  1. 40 Mali 0.0034 kt compare
  2. 40 Zambia 0.0034 kt compare
  3. 40 Zimbabwe 0.0034 kt compare
  4. 44 Australia 0.003 kt compare
  5. 44 Australia and New Zealand 0.003 kt compare
  6. 46 Kyrgyzstan 0.0024 kt compare

See the full ranking of 175 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is beans, dry — crop residues in Somalia?
Beans, dry — crop residues in Somalia was 0.0033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Somalia?
The highest recorded value was 0.0033 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Somalia?
The lowest recorded value was 0 kt in 1962.
How does Somalia rank for beans, dry — crop residues?
Somalia ranks 43rd out of 127 countries with data for 2050.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).