Beans, dry — Crop residues in Kyrgyzstan
Kyrgyzstan: Beans, dry — Crop residues was 0.0024 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Kyrgyzstan is 0.0024 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Kyrgyzstan peaked at 0.0031 kt in 2013 and was at its lowest, 0 kt, in 1993.
That places Kyrgyzstan 46th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0001 kt | — |
| 1993 | 0 kt | -100.0% |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0.0001 kt | — |
| 1997 | 0.0003 kt | +200.0% |
| 1998 | 0.0004 kt | +33.3% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0006 kt | +50.0% |
| 2001 | 0.0009 kt | +50.0% |
| 2002 | 0.0013 kt | +44.4% |
| 2003 | 0.0011 kt | -15.4% |
| 2004 | 0.0011 kt | +0.0% |
| 2005 | 0.0014 kt | +27.3% |
| 2006 | 0.0019 kt | +35.7% |
| 2007 | 0.0024 kt | +26.3% |
| 2008 | 0.0022 kt | -8.3% |
| 2009 | 0.0022 kt | +0.0% |
| 2010 | 0.0019 kt | -13.6% |
| 2011 | 0.0025 kt | +31.6% |
| 2012 | 0.0027 kt | +8.0% |
| 2013 | 0.0031 kt | +14.8% |
| 2014 | 0.0029 kt | -6.5% |
| 2015 | 0.003 kt | +3.4% |
| 2016 | 0.003 kt | +0.0% |
| 2017 | 0.0029 kt | -3.3% |
| 2018 | 0.0029 kt | +0.0% |
| 2019 | 0.003 kt | +3.4% |
| 2020 | 0.003 kt | +0.0% |
| 2021 | 0.003 kt | +0.0% |
| 2022 | 0.003 kt | +0.0% |
| 2023 | 0.003 kt | +0.0% |
| 2030 | 0.0023 kt | -23.3% |
| 2050 | 0.0024 kt | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0004 kt | 8 |
| 2000s | 0.0015 kt | 0.0006 kt | 0.0024 kt | 10 |
| 2010s | 0.0028 kt | 0.0019 kt | 0.0031 kt | 10 |
| 2020s | 0.003 kt | 0.003 kt | 0.003 kt | 4 |
| 2030s | 0.0023 kt | 0.0023 kt | 0.0023 kt | 1 |
| 2050s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 1 |
Countries ranked near Kyrgyzstan
- 43 Somalia 0.0033 kt compare
- 44 Australia 0.003 kt compare
- 44 Australia and New Zealand 0.003 kt compare
- 47 Ethiopia PDR 0.0023 kt
- 48 Bangladesh 0.0022 kt compare
- 48 Japan 0.0022 kt compare
- 48 USSR 0.0022 kt
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kyrgyzstan?
- Beans, dry — crop residues in Kyrgyzstan was 0.0024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0031 kt in 2013.
- What is the lowest beans, dry — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 1993.
- How does Kyrgyzstan rank for beans, dry — crop residues?
- Kyrgyzstan ranks 46th out of 127 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).