Beans, dry — Crop residues in Bangladesh

Bangladesh: Beans, dry — Crop residues was 0.0022 kt in 2050. ▼ Falling

Latest (2050)
0.0022 kt
World rank
48th
of 127 countries
All-time high
0.0074 kt
in 1978
All-time low
0.0018 kt
in 2005
Years of data
65
1961–2050

Beans, dry — Crop residues in Bangladesh, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Bangladesh stood at 0.0022 kt.

Over the whole period, beans, dry — crop residues in Bangladesh peaked at 0.0074 kt in 1978 and was at its lowest, 0.0018 kt, in 2005.

That places Bangladesh 48th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Bangladesh, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0028 kt +3.7%
1963 0.0027 kt -3.6%
1964 0.0026 kt -3.7%
1965 0.0027 kt +3.8%
1966 0.0032 kt +18.5%
1967 0.003 kt -6.3%
1968 0.0032 kt +6.7%
1969 0.0032 kt +0.0%
1970 0.0031 kt -3.1%
1971 0.003 kt -3.2%
1972 0.0036 kt +20.0%
1973 0.0042 kt +16.7%
1974 0.0051 kt +21.4%
1975 0.0055 kt +7.8%
1976 0.0065 kt +18.2%
1977 0.0067 kt +3.1%
1978 0.0074 kt +10.4%
1979 0.0067 kt -9.5%
1980 0.0064 kt -4.5%
1981 0.0059 kt -7.8%
1982 0.0057 kt -3.4%
1983 0.0055 kt -3.5%
1984 0.0052 kt -5.5%
1985 0.0048 kt -7.7%
1986 0.0047 kt -2.1%
1987 0.005 kt +6.4%
1988 0.0048 kt -4.0%
1989 0.0049 kt +2.1%
1990 0.0048 kt -2.0%
1991 0.0048 kt +0.0%
1992 0.0047 kt -2.1%
1993 0.0047 kt +0.0%
1994 0.0047 kt +0.0%
1995 0.0046 kt -2.1%
1996 0.0047 kt +2.2%
1997 0.0047 kt +0.0%
1998 0.0032 kt -31.9%
1999 0.0032 kt +0.0%
2000 0.0031 kt -3.1%
2001 0.0028 kt -9.7%
2002 0.0027 kt -3.6%
2003 0.0027 kt +0.0%
2004 0.0019 kt -29.6%
2005 0.0018 kt -5.3%
2006 0.0019 kt +5.6%
2007 0.002 kt +5.3%
2008 0.0019 kt -5.0%
2009 0.0023 kt +21.1%
2010 0.0021 kt -8.7%
2011 0.0027 kt +28.6%
2012 0.0027 kt +0.0%
2013 0.0026 kt -3.7%
2014 0.0032 kt +23.1%
2015 0.0032 kt +0.0%
2016 0.0035 kt +9.4%
2017 0.0035 kt +0.0%
2018 0.0035 kt +0.0%
2019 0.0037 kt +5.7%
2020 0.0034 kt -8.1%
2021 0.0036 kt +5.9%
2022 0.0038 kt +5.6%
2023 0.0038 kt +0.0%
2030 0.002 kt -47.4%
2050 0.0022 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0026 kt 0.0032 kt 9
1970s 0.0052 kt 0.003 kt 0.0074 kt 10
1980s 0.0053 kt 0.0047 kt 0.0064 kt 10
1990s 0.0044 kt 0.0032 kt 0.0048 kt 10
2000s 0.0023 kt 0.0018 kt 0.0031 kt 10
2010s 0.0031 kt 0.0021 kt 0.0037 kt 10
2020s 0.0037 kt 0.0034 kt 0.0038 kt 4
2030s 0.002 kt 0.002 kt 0.002 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Bangladesh

  1. 46 Kyrgyzstan 0.0024 kt compare
  2. 47 Ethiopia PDR 0.0023 kt compare
  3. 48 Japan 0.0022 kt compare
  4. 48 USSR 0.0022 kt compare
  5. 51 Egypt 0.0021 kt compare

See the full ranking of 175 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is beans, dry — crop residues in Bangladesh?
Beans, dry — crop residues in Bangladesh was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bangladesh?
The highest recorded value was 0.0074 kt in 1978.
What is the lowest beans, dry — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0018 kt in 2005.
How does Bangladesh rank for beans, dry — crop residues?
Bangladesh ranks 48th out of 127 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).