Bangladesh vs Japan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Japan
How they compare
Bangladesh currently reports 0.0022 kt against 0.0022 kt in Japan, a difference of 0 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Japan ahead.
Bangladesh ranks 48th and Japan ranks 48th of 127 countries.
Across the 9 decades both report, Bangladesh averaged higher in 4 and Japan in 4.
Head to head by decade
| Decade | Bangladesh | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0095 kt | 0.0066 kt | Japan |
| 1970s | 0.0052 kt | 0.0067 kt | 0.0015 kt | Japan |
| 1980s | 0.0053 kt | 0.0046 kt | 0.0007 kt | Bangladesh |
| 1990s | 0.0044 kt | 0.0039 kt | 0.0005 kt | Bangladesh |
| 2000s | 0.0023 kt | 0.003 kt | 0.0007 kt | Japan |
| 2010s | 0.0031 kt | 0.0023 kt | 0.0008 kt | Bangladesh |
| 2020s | 0.0037 kt | 0.0017 kt | 0.002 kt | Bangladesh |
| 2030s | 0.002 kt | 0.0024 kt | 0.0004 kt | Japan |
| 2050s | 0.0022 kt | 0.0022 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Japan?
- Bangladesh, at 0.0022 kt against 0.0022 kt in Japan as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Japan?
- 0 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Japan rank globally for beans, dry — crop residues?
- Bangladesh ranks 48th and Japan ranks 48th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).